WEBJun 6, 2019 · Ingredients. 2 tablespoons real butter. ⅔ cup all natural peanut butter (or your choice of nut butter) 1 cup unsweetened all natural shredded coconut. 4 drops of vanilla Lakanto or 2 tablespoon granulated sweetener of choice. 1 tablespoon cocoa powder (optional) Instructions. In a microwave safe dish, melt the butter.
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WEBJan 22, 2024 · Add in cocoa powder, sweetener and chopped pecans. Mix until combined. Taste the batter and add additional sweeteners as needed. Take a large baking sheet …
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WEBDec 6, 2020 · This will take about 7 minutes. 3. Remove saucepan from heat and add in pecans and coconut flakes. Let the mixture sit for about 10-15 minutes to cool. 4. Scoop out a large tablespoon and place it on a baking sheet lined with parchment paper. Keep doing this until all tablespoon-sized clusters are on the parchment paper.
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WEBJan 4, 2019 · In a medium mixing bowl, combine pecans and coconut, and set aside. In a medium saucepan, melt butter with the sugar, the evaporated milk, and the corn syrup on medium heat. Bring the butter mixture to a boil. Once at a boil, allow it to boil for exactly three minutes. Stir several times during this three minutes.
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WEBSep 19, 2023 · Directions. Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Cook over medium heat, stirring, until the butter and sugar have melted. Remove from heat and stir in oats and vanilla. Drop the dough by generous tablespoonfuls onto a parchment-lined baking sheet. Press into 2-inch circles.
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WEBSep 3, 2019 · Full amounts and instructions in the recipe card below. In a non-stick skillet (or saucepan) on medium-high heat, add in the chocolate chips and peanut butter and stir to completely melt. Then remove from heat and stir in the rolled oats, shredded coconut, and salt until distributed throughout. So easy to make in a non-stick skillet or frying pan!
WEBAug 2, 2020 · Step 3: Remove the mixture from the heat. Add the oats, peanut butter, vanilla, and salt, and stir to combine. Step 4: Let the mixture sit for a couple of minutes, then drop a tablespoon onto the prepared baking sheet and flatten slightly to make a …
WEBMar 15, 2018 · Instructions. In a large mixing bowl, combine all ingredients. Mix well to integrate. Use damp hands to form into cookie shapes. (I used a regular 4-teaspoon cookie scoop to help me portion my cookies!) Place shaped cookies on a flat plate or tray and allow to firm up in the fridge (2-4 hours, or overnight).
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WEBJul 18, 2019 · Instructions. Combine sugar, evaporated milk, corn syrup, and butter and bring to a boil in a medium high heat. Cook to soft-ball stage (about 240°F). Remove pan from heat and stir in vanilla, coconut, and pecans. Continue stirring for about 5 minutes until mixture starts to cool and thicken.
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WEBApr 25, 2024 · Chill in refrigerator for 30 minutes. Remove from the refrigerator and use a scoop to take out and roll in individual balls. Roll balls in crushed peanuts and place on a sheet pan lined with parchment. Press each ball down to desired cookie thickness.
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WEBJul 24, 2022 · Preheat Oven to 350 degrees Fahrenheit. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined. Add flour mixture to butter mixture and mix until combined.
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WEBMar 29, 2023 · Store in an airtight container in the refrigerator. To make this in the microwave, combine the peanut butter, honey, coconut oil, and chocolate chips in a large glass mixing bowl. Microwave 90 seconds at high power. Stir and return to microwave. Heat for an additional 90 seconds, only until the chocolate has almost melted.
WEBFeb 27, 2017 · – More Healthy Snack recipes (all V, GF, DF): dark chocolate almond coconut trail mix cookies, peanut butter coconut oatmeal cookies, chocolate chip walnut almond butter cookies. – Nutritional Info (see below): calculated based on 23 bites, without the optional 2 tablespoons chocolate chips.
WEBJul 16, 2021 · How To Make Clusters. STEP 1: In a large bowl, melt the chocolate chips, peanut butter and butter in the microwave in 30 second increments until they stir to a smooth consistency (about a minute or so). STEP 2: Stir in the Swerve Sweetener, coconut flakes and sunflower seeds until well combined. STEP 3: Onto a parchment paper-lined …
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