Chocolate Mug Cake Recipe

Listing Results Chocolate Mug Cake Recipe

Low Carb Chocolate Mug Cake Recipe. Amount Per Serving (1 serving) Calories 680 Calories from Fat 621 % Daily Value* Fat 69g 106%. …

Rating: 5/5(2)
1. Whisk all ingredients together with a fork inside a large mug.
2. Microwave for 1 1/2 minutes.
3. Top with your favorite low carb topping and enjoy.

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Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully …

Rating: 5/5(72)
1. Place butter in a microwave-safe mug and heat until melted, 30 seconds.
2. Add remaining ingredients except whipped cream and stir until fully combined.
3. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.
4. Top with whipped cream to serve.

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Measure the dry ingredients into a mug or jelly jar and mix completely with a fork. Add the mayonnaise, egg yolk, and water, stirring completely …

1. Be very careful using only stevia to sweeten chocolate baked goods. The bitter compounds in stevia and the bitter compounds in chocolate have a synergistic effect, making your treat terribly bitter!
2. Fluff up the almond flour with a whisk before measuring and SIFT THE COCOA POWDER BEFORE MEASURING. (I sift any cocoa powder I buy and keep it in an air-tight container. This breaks apart any lumps for more accurate measuring. Using compacted cocoa results in using more cocoa and a bitter cake.)
3. Measure the dry ingredients into a mug or jelly jar and mix completely with a fork.

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Low Carb Chocolate Mug Cake Recipe. Print Recipe. 5 from 1 reviews. In this recipe I'll show you how to make a healthy, low carb, flourless, …

1. Add all ingredients into a large souffle dish
2. Mix until well combined
3. Microwave for 45 seconds to 1 minute - ALWAYS SLIGHTLY UNDERCOOK YOUR CAKE

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Method Melt the butter in the mug in the microwave. Add the almonds, cocoa and sweetener. Mix well. Add the egg and all other ingredients. Mix well. Cook in the microwave on HIGH for 1.5 minutes or until cooked in the centre. Serve with …

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sugar or use monk fruit sweetener for low carb cocoa powder egg chocolate chips or Keto-Low Carb approved chocolate chips pure vanilla extract …

Rating: 5/5(6)
1. Place butter in a 12-ounce microwave-safe mug and melt in microwave, about 30 seconds.
2. To the melted butter add flour, sugar, cocoa powder, beaten egg, chocolate chips, vanilla, baking powder, and salt; stir with a fork until thoroughly combined.
3. Cook for 50 seconds to 1 minute in the microwave, or until top of cake is set.
4. Top with whipped cream and more chocolate chips; serve.

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There must be at least 1 inch on all sides to allow the heat to circulate evenly. Preheat your air fryer to 180C/350F. Place the butter in your small …

Rating: 5/5(6)
1. Place the butter and cream cheese in your chosen microwavable mug. Microwave on HIGH for 20 seconds.
2. Add the remaining ingredients and mix well. Be sure to scrape the sides and bottom of the mug to ensure the mug cake batter is mixed well.
3. Microwave on HIGH for 1:20 seconds minutes.

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A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! A Mug Cake with only 138 calories without …

Rating: 4.9/5(41)
1. Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted butter, milk and vanilla.
2. (Optional): Fold in 1/2 tablespoon of chocolate chips. Mix them through. Top with the remaining chocolate chips.
3. Bake in your microwave on 'Quick' or High' setting for 40 seconds. Open the door and gently touch the top with your finger tip. If it's still a little underdone in the middle, bake for another 10 seconds until cooked through (not too long, as the cake will continue cooking in the mug once it's removed).
4. Preheat oven to 180°C

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Whisk chocolate cake ingredients together and pour into a ramekin or mug. Microwave for 1 minute (may need 20 seconds extra depending on your …

Rating: 3.6/5(31)
1. Whisk chocolate cake ingredients together and pour into a ramekin or mug.
2. Microwave for 1 minute (may need 20 seconds extra depending on your microwave.) Or Bake at 350 degrees for 10 minutes or until a toothpick in center comes out clean.
3. Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!

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1 Tablespoon low carb chocolate chips such as Lily's Instructions Spray 2 small bowls or mugs with cooking spray or grease with coconut oil. Whisk together melted butter, almond butter, egg yolk, and vanilla. Stir in remaining ingredients except chocolate chips. Place the batter in the prepared mugs and top with chocolate chips.

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Low Carb Pumpkin Pie In A Mug. Low Carb Blueberry Muffin In A Mug. Low Carb 90 Second Microwave French Toast In A Mug. Low Carb Microwave Chocolate Glaze Donut Mug Cake. Low Carb Cinnamon Roll Chaffle In A Mug. Low Carb Chocolate Butterfinger Mug Cake. Low Carb Chocolate Fathead Dough Brownie In A Mug.

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Yes, you can make the chocolate keto mug cake in the oven if you don’t have a microwave or if you don’t want to use it. Just use the same amount of ingredients, blend them …

1. Melt the coconut oil in the mug in the microwave for about 30 seconds.
2. Next, add the remainder of the ingredients: egg, almond flour, cocoa, baking soda, and vanilla.
3. With a spoon or small whisk, thoroughly blend it well.
4. Place the mug in the microwave for 90 seconds. You will see the cake rise and then it will sink when you take it out. If you add too much batter to the mug it may go over the sides. If you are afraid of that happening, then stick a plate under the mug to catch the overflow until you get the hang of how much to fill the mug or what size mug to use.

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Add the egg and the butter (or oil) and mix vigorously with a spoon until the batter is smooth. Place the mug into a microwave oven. Heat on high for 40 …

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Step 1. Combine butter and bittersweet chocolate together. Microwave for 30 seconds. Stir, then give it an additional 20-30 seconds as needed until all melted. Step 2. Add almond flour, …

Rating: 4.5/5(22)
1. Combine butter and bittersweet chocolate together. Microwave for 30 seconds. Stir, then give it an additional 20-30 seconds as needed until all melted.
2. Add almond flour, Swerve, cocoa powder, a pinch of salt and baking powder. Stir.
3. Add egg, vanilla and chocolate chips. Stir.
4. Add 1 t chocolate chips on top. Microwave for 50-60 seconds. Using lesser time for a more moist cake. Let stand for 1 minute before eating. Dust with Swerve icing sugar.

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Melt chocolate and butter: In a large, 12-ounce mug or small bowl, heat butter and chocolate chips in the microwave on high for 30 seconds. Take out and stir. If the chips and …

1. Melt chocolate and butter: In a large, 12-ounce mug or small bowl, heat butter and chocolate chips in the microwave on high for 30 seconds. Take out and stir. If the chips and butter stir to a smooth consistency, then it's done heating. If the chocolate chips and butter are still chunky after stirring, then heat for 15 seconds more. At this point, it should stir to a smooth consistency. It's important to not overheat the the chocolate chips or they will burn.
2. Add other ingredients: Add dry ingredients and mix well to combine. Then, add egg and vanilla, and stir well again.
3. Microwave: Microwave on high for 1 minute, then check if done (note: in our microwave it takes 1 minute and 30 seconds). When microwaving for the first time, we recommend keeping an eye on the cake to ensure it does not overflow. If the cake mixture begins to rise above the mug rim, then stop the microwave and wait for it to deflate. Then, finish heating. When done, the cake will be slightly wet in center and sticky in middle when done. If it is completely wet (as opposed to slightly wet in the center), then microwave in 15-second increments until done. Be careful not to overcook.
4. Serve: If desired, top with sugar-free whipped cream or keto ice cream. Or, you may simply eat as is.

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Frequently Asked Questions

What is the best way to make a low carb mug cake?

Stir in almond flour, sweetener, baking powder, egg, and vanilla into the ramekin or mug. Cook. Microwave the mug cake for 60-75 seconds, until just firm. TIP: This last step is really the only “trick” to the recipe. As long as you don’t overcook your low carb chocolate mug cake, it won’t be dry!

How many carbs are in a chocolate mug cake?

This EASY keto chocolate mug cake recipe takes just 2 minutes, with 6 ingredients + 4g net carbs! Paleo low carb chocolate mug cake is rich, moist and delicious.

What is keto chocolate cake in a mug?

This easy keto mug cake is ready in just a few minutes! Keto chocolate cake in a mug is exactly what it sounds like… it’s a single-serve chocolate cake that’s made in a mug! Easy, fast, and made with common ingredients for anyone that likes gluten-free, paleo, or low carb cooking.

Can you microwave sugar free chocolate mug cake?

This Easy, Sugar Free Chocolate Mug Cake can be whipped up in the microwave in no time! You will only need a handful of ingredients like sugar-free chocolate chips, almond flour, and cocoa powder. With only one net carb per serving, this will make the perfect dessert!

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