Chocolate Mousse Keto Recipe

Listing Results Chocolate Mousse Keto Recipe

¼ cup low carb sugar substitute more or less to taste ¼ cup cocoa powder 1 cup heavy cream chilled 1 teaspoon sugar-free vanilla extract US …

Ratings: 22Calories: 223 per servingCategory: Dessert1. In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
2. Stir together sweetener and cocoa in medium bowl. Then add whipping cream and vanilla.
3. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally if needed, until mixture is thickened. Pour in gelatin mixture and beat until well blended.
4. Spoon into serving dishes and refrigerate for at least 2 hours before serving.

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This naturally low carb and keto chocolate mousse recipe is super thick and creamy, with no sugar required. Leave a Review Print Recipe

Rating: 5/5(81)
Calories: 143 per servingCategory: Dessert

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Easy 4 ingredient 5-minute keto chocolate mousse is a quick and simple way to satisfy those dessert cravings. It's so light and fluffy, no one will know it's keto, low carb, …

Reviews: 61Calories: 218 per servingCategory: Desserts1. Add all ingredients to a medium-sized mixing bowl
2. Beat with a handheld electric mixer or stand mixer for about 3 minutes until stiff peaks form.
3. Best served immediately. It will not keep in the fridge longer than 2 hours and will begin to soften and deflate.
4. Great served with fruit, chocolate chips, or whipped cream.

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7 ounces low-carb dark chocolate Finely chopped 3 large egg yolks 2 cups heavy whipping cream (quantity divided) 2 tablespoons …

Rating: 5/5(6)
Category: DessertCuisine: FrenchCalories: 320 per serving1. Place finely chopped chocolate in a large, heat resistant mixing bowl. (Note: Chocolate must be very finely chopped so it melts quickly)
2. In a heavy 1½ to 2 quart saucepan, whisk the egg yolks. Whisk in the granulated sweetener.
3. Gradually, a tablespoon at a time, whisk in one cup of the heavy whipping cream (keeping 1 cup for later). Place the saucepan over low heat and monitor the temperature using a candy thermometer. Whisk constantly while the mixture heats.
4. When the egg yolk and cream mixture reaches 160º Fahrenheit, remove from heat immediately and pour, all at once over the chopped chocolate. Allow to sit for a minute, then stir until mixture is glossy and smooth. Refrigerate until room temperature, stirring frequently. This doesn't take very long--only about the amount of time it takes to clean up the kitchen and whip the cream for the next step. Mixture does not need to be cold, but it shouldn't be warmer than room temperature. Do not over-chill it or it will get too hard to make the mousse.

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Low Carb Chocolate Mug Cake Recipe. Low Carb Chocolate Bars Recipe. Low Carb Chocolate Ice Cream Recipe. Low Carb Chocolate Pie Recipe. Keto Chocolate Peanut Butter Fat Bombs. Chocolate Fat Bombs. …

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How To Make Keto Chocolate Mousse Beat cream cheese until it is light and fluffy. Add heavy cream and vanilla and beat on high speed. Add sweetener and cocoa powder and mix on low until incorporated. Then beat on …

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Enjoying this keto-friendly treat is the perfect way to get your chocolate fix, and all you'll need are a few simple ingredients. Print Ingredients 1 cup heavy cream 2 tbsp unsweetened cocoa powder 3 packets stevia, or …

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Cut up butter into small cubes and add to a microwave-safe bowl. Break the bakers chocolate up into cubes and add to the same bowl. Microwave for 30 seconds then stir.

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IsoPure Low Carb Protein Powder; EAS 100% Whey; Jay Robb; Casein Protein Menu Toggle. BioTrust; Collagen Protein Menu Toggle. Perfect Keto; Pea Protein Menu Toggle. Ripple; Others Menu Toggle. Quest Nutrition; Ancient Nutrition;

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Keyword Easy Keto Chocolate Mousse Prep Time 10 minutes Total Time 10 minutes Servings 2 people Calories 350 kcal Ingredients 4 ounces Cream Cheese softened …

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Combine cream cheese, peanut butter, Cacao Bliss, and instant coffee in a bowl. Mix with a hand mixer until smooth. In a separate bowl, combine heavy cream, sweetener, and …

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To finish your sugar-free mousse, combine the chocolate mixture and the whipped cream in a large mixing bowl, and gently fold together, until just combined. Taste and …

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Break or chop the chocolate into small pieces. Melt in the microwave (20-second intervals, stirring in between) or using a double boiler. Set aside at room temperature to cool. Whip the cream to soft peaks. Add vanilla …

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Instructions: Add the heavy whipping cream to a medium bowl and whip it to soft peaks using a hand mixer. Set aside. Add the mascarpone cheese to a large bowl and …

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Keto Chocolate Mousse Recipe. Place the chocolate in a bowl over simmering water or in your microwave to melt. Once melted, set aside to cool and after 10 minutes stir in the extra virgin olive oil. Separate the eggs …

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Fresh Fruit – Adding some delicious fruit like raspberries or strawberries are the perfect addition to your low carb chocolate mousse. Add Peanut Butter – When whipping the cream and …

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Frequently Asked Questions

How to make quick and easy chocolate mousse?

Recipe overview: Easy Chocolate Mousse

  • Melt heavy cream and chocolate chips until sooth and combined. Cool to room temp.
  • Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • Fold half of the whipped cream into the melted chocolate (reserve the remaining whipped cream for topping). Transfer into individual serving dishes (if desired) and chill.

How to make low carb chocolate mousse?

Ingredients

  • 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes
  • 2 tablespoons confectioners sweetener (or confectioners

    Is sugar free chocolate ok on keto?

    “Keto-friendly chocolate is low in sugar and carbohydrates. This means it fits into most keto diets, while making it a great way for anyone to reduce their sugar intake whilst still being able to enjoy sweet treats. Keeping refined/ free sugar intake to a minimum is important for a wide variety of health reasons.

    How to make vegan chocolate mousse?

    Method

    • Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
    • Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
    • Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
    • Add the remaining ingredients and pulse for a few seconds. ...

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