Chocolate Mousse Cake Recipes

LowFat Chocolate Mousse Cake {Vegan & Gluten …

WebFeb 27, 2017 · Add 1 tbsp of water if necessary so that it sticks together when pressed. Place a piece of parchment paper in the bottom of a 6 …

Rating: 4.7/5(15)
1. Grind the almonds in a blender until they resemble a fine meal.
2. Add the maple syrup and blend until you have a clumpy mixture. Add 1 tbsp of water if necessary so that it sticks together when pressed.
3. Place a piece of parchment paper in the bottom of a 6 inch spring-form pan. Press the crust evenly into the bottom of the pan. Set aside.
4. Preheat the oven to 350F.

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Chocolate Mousse Cake (Secretly Healthy)

WebFeb 3, 2020 · Make the Chocolate Mousse: In a small saucepan over low heat, add the water, cacao powder, chocolate chips, maple syrup, salt, …

1. In two small bowls, soak the cashews and dates separately in boiling water for at least 15 minutes (or longer).
2. Make the Crust: Grease a 9 inch springform pan with a little coconut oil. Drain the soaked dates, but save the date water. In a food processor or high speed blender (I used my Vitamix), combine the soaked dates and the rest of the crust ingredients. Blend, scraping down the sides 2-3 times until everything is combined and a crumbly but sticky dough forms. If too crumbly, add a little leftover date water. Press dough into bottom of springform pan in an even layer. Use parchment paper if the crust is sticking to your hands. You can also spread it up the sides. Place in the fridge to cool. (Don’t wash your food processor or blender)
3. Make the Chocolate Mousse: In a small saucepan over low heat, add the water, cacao powder, chocolate chips, maple syrup, salt, espresso powder and stir. Heat for about 2-3 minutes until everything is dissolved.
4. Scoop out flesh of avocado and place in blender along with the softened cashews. Carefully add the warm chocolate mixture. Blend for 5-7 minutes, stopping to scrape down sides until everything is well combined and very smooth.

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Chocolate Mousse Cake {Low Carb, Gluten Free, Sugar …

WebApr 9, 2021 · Why You Should Make This Chocolate Mousse Cake. At only 230 calories and 5 net carbs per slice, you can enjoy this cake guilt free. …

1. Preheat oven to 325F.
2. Place the eggs into a big bowl and beat them.
3. Add the granulated Monk fruit, vanilla extract, apple cider vinegar and baking powder. Whisk again to combine.
4. Add softened butter and mix to combine. Use an electric mixer for better results.

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