Chocolate Mint Layer Cake Recipe

Listing Results Chocolate Mint Layer Cake Recipe

WebMar 6, 2014 · Preheat oven to 350 degrees F, and grease two 8-in round cake pans. Set aside. In a large mixing bowl, combine the flour, cocoa, baking soda, salt, optional chips, …

Reviews: 92
Estimated Reading Time: 2 mins

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WebSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, …

Rating: 5/5(13)
Total Time: 25 mins
Category: Dessert
Calories: 100 per serving

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WebApr 2, 2024 · Preheat oven to 300°F (148°C). Prepare three 8-inch cake pans with parchment paper circles in the bottom, and grease the sides. Add flour, sugar, cocoa powder, baking soda and salt to a large bowl and …

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WebMar 11, 2015 · Preheat oven to 350°F. Spray 3 (8") cake pans with non-stick cooking spray. Set aside. In a medium, microwave safe bowl, melt the butter and chocolate chips on …

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WebMar 4, 2024 · In a medium-sized bowl, combine ¼ cup of chocolate and ¼ cup of heavy cream. Heat in the microwave at 15 second intervals, stirring well with a rubber spatula in between each, until the chocolate is …

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WebMar 3, 2024 · Place the mint leaves in the heavy cream and let infuse for 10 minutes. Remove and discard the mint leaves and bring the heavy cream to a boil again. Pour the heavy cream over the white chocolate and mix slowly with a spatula until the chocolate melts and becomes smooth. Set aside to cool.

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WebDec 3, 2018 · Mint Curls. Melt the candy melts and the shortening in a large microwave-safe bowl for 1-minute increments, then in 15-second increments, stirring after each heating. …

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WebFeb 23, 2017 · Melt the semi-sweet chocolate chips, butter, and corn syrup in the microwave for 2 minutes at 50% power and stir until smooth. If necessary, continue …

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WebMar 7, 2024 · Instructions. Preheat oven to 350F (175C) and grease and flour three 8” (23cm) round pans and line the bottoms with parchment paper. Set aside. In a large …

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WebNov 1, 2019 · Grease three 8-inch cake pans and line the bases with parchment paper. Set aside. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set …

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WebJul 1, 2013 · Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix …

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WebNov 13, 2020 · Instructions. Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line the base and sides of a 9x13inch traybake tin. Place the butter, water, cocoa …

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WebApr 16, 2010 · Heat oven to 350°F. Grease two 9-inch round pans with shortening and dust with flour; set aside. 2. In medium bowl, beat flour, baking powder, baking soda and salt …

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WebDec 9, 2022 · Line the bottom of three, 8-inch cake pans with parchment paper and spray the sides with a baking spray. Melt the butter in the microwave or on the stovetop, then …

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WebNov 28, 2022 · Preheat the oven to 350°F. Spray the bottoms and sides of three 8-inch cake pans with non-stick baking spray. If desired, line with parchment paper as well. In the …

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WebOct 12, 2012 · Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins that are at least 2" deep. To make the chocolate sponge, mix the butter …

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WebSTEP 3: Bake the cake. Next, pour the cake batter between three 8-inch cake pans. Bake for 24-27 minutes. STEP 4: Chocolate chip mint buttercream. Using a mixer, beat the …

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