Chocolate Meringue Buttercream Recipe

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WEBJan 22, 2020 · Cool to 90ºF. Bring 2" of water to a boil in a medium saucepan then reduce heat until it's just simmering. Place your metal or …

Category: Dessert
Calories: 118 per serving
1. Melt your chocolate in a heatproof bowl in 15 seconds until just melted. Do not overheat. Cool to 90ºF
2. Bring 2" of water to a boil in a medium saucepan then reduce heat until it's just simmering. Place your metal or glass mixing bowl on top. The bowl should not be touching the water.
3. Place egg whites and sugar in the bowl and whisk occasionally to dissolve the sugar and keep the egg whites from cooking. Once the mixture reaches 110ºF or you can no longer feel any granules of sugar in between your fingers, it's ready
4. Place the bowl on your stand mixer and whip on high until you reach VERY stiff peaks. The tips should stand straight up when you touch them and the meringue should feel very thick and dense.

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WEBMar 14, 2022 · Heat the eggs and sugar: In a small saucepan, add the 3 inches of water and set the pan over medium heat. Bring the water to a simmer. Place the egg whites …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert, Baking
Calories: 361 per serving

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WEBAug 8, 2021 · Instructions. In a small bowl mix the vanilla and instant coffee and set aside. Combine the sugar, egg whites, and salt in a stand mixer bowl. Place the stand mixer …

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WEBSep 26, 2022 · Place chopped chocolate in a microwave safe bowl and melt in 20-second intervals, stirring well in between, until chocolate is completely smooth and melted. Set …

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WEBNov 8, 2020 · Using raw egg whites. Place the egg whites and sugar in a heat proof bowl. 115 g raw egg whites, 225 g granulated white sugar. Bring some water to a simmer in a …

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WEBMay 5, 2020 · 10 mL vanilla extract, 5 mL coffee extract or ½ tsp instant coffee granules. Reduce the mixer speed to medium - low speed and gently stream in the melted but …

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WEBApr 9, 2022 · Start by mixing on low for 30-60 seconds, until the cocoa powder has been incorporated. Then turn the mixer back up to medium-high {8 on a Kitchen Aid} and walk …

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WEBMay 6, 2017 · In a large bowl or bowl of an electric mixer add the sugar, salt and egg whites, place the bowl over a Bain Marie** and whisk until the mixture reaches about …

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WEBMay 14, 2022 · Place it back on the mixer and beat until creamy. Step 6 – Once the mixture is thick and cohesive, beat in the melted chocolate, salt, and vanilla until thick and fluffy. …

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WEBJun 4, 2023 · Place over high heat until steaming-hot, then adjust temperature to maintain a gentle simmer. Combine egg whites, sugar, salt, and cream of tartar in the bowl of a …

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WEBSep 18, 2022 · While your meringue is whipping up, melt your dark chocolate over a double boiler or in the microwave (see note 2). Set aside to cool. Turn down your mixer …

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WEBApr 20, 2024 · Instructions. Place a medium pot on the stove with about an inch of water in it and bring the water to a simmer. Whisk together the egg whites and sugar in the bowl …

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WEBNov 26, 2019 · In small microwavable bowl, microwave chopped chocolate uncovered on High 60 seconds, stirring halfway through microwave time. Continue to microwave in 10 …

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WEBSep 6, 2022 · Mix 1 cup sugar and 5 egg whites in a heat proof bowl bowl. Set the bowl on top of a medium sized saucepan with about an inch of water in it, making sure the water …

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WEBMelt the chocolate, stirring until smooth, then remove the bowl from the saucepan and set aside to cool while you prepare the buttercream. Leave the pan of water on the stove, …

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WEBMicrowave on 50% power in 30-second intervals, stirring between each, until chocolate is melted. (Chocolate can also be melted on top of the stove in a heavy saucepan over …

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WEBApr 8, 2024 · Not Too Sweet Chocolate Frosting: Place 1/2 cup of room-temperature pasteurized egg whites and 3 1/2 cups of powdered sugar in the bowl of a stand mixer …

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