Chocolate Liqueur Recipes Homemade

Amazing Chocolate Liqueur Recipe Cooking with …

WebDec 7, 2019 · Turn off the heat and set the pot on a different burner to cool for 30-60 minutes before placing it, covered, in the refrigerator for 12 …

1. In a tall pot, combine the cocoa and sugar with a whisk. Add milk a little at a time, stirring as you go.
2. Place the pot over medium heat on the stove, stirring constantly. After a few minutes, foam will form on the surface. (If you still don't see foam, increase the heat a bit.)
3. Continue stirring constantly until the foam disappears. It will take about 25-30 minutes from the time you first placed the pot on the stove. (If the foam hasn't disappeared completely after 30 minutes, you can use a slotted spoon to scrape off the foam and discard it.) The mixture will look like chocolate pudding that hasn't set.
4. Turn off the heat and set the pot on a different burner to cool for 30-60 minutes before placing it, covered, in the refrigerator for 12 hours.

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Homemade Chocolate Liqueur An easy creamy …

WebOct 24, 2019 · How to make Chocolate Liqueur. In a medium pot whisk together the sugar and cocoa, Add the milk and cream stir together until …

Rating: 5/5(41)
1. In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well.
2. When the mixture it is well combined place the pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often.
3. Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Delicious served over ice too.

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