WebSep 5, 2020 · Place 3/4 cup of chopped up chocolate or chocolate chips into a microwave safe bowl. Heat in 15 second intervals, stirring between intervals to help the chocolate …
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WebIn a medium heavy saucepan, heat 1 cup of the sugar and the water over medium heat, stirring until the sugar is dissolved. Stop stirring. Using a pastry brush dipped in water to …
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WebOct 28, 2019 · Scrape the bowl down, add vanilla, and whip to combine. Place the finely chopped chocolate and cocoa powder (optional) in a heat proof bowl and melt over a …
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WebDec 14, 2020 · Once the cooked meringue cools, simply beat in plenty of butter, creating an emulsion that's extraordinary rich and creamy. Step #1: Heat sugar and water. Add 1 & …
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WebJan 27, 2022 · Meanwhile, put 1 1/2 cups of the granulated sugar in a small pot. Add the water and stir to combine. With your fingers or a pastry brush, wipe any sugar crystals …
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WebInstructions. Bring the sugar and water to a boil in a small saucepan. Cover with a lid or plastic wrap and let boil for 2-3 minutes. Remove the lid and cook the sugar to 244 …
WebApr 15, 2020 · Combine sugar and water in a medium-sized saucepan. Heat over low heat, stirring with a metal spoon, until the sugar has dissolved and the syrup is clear. Increase …
WebMar 18, 2024 · In a large bowl cream together butter, powdered sugar, and almond extract. You can do this with a hand mixer or a stand mixer. Do this for 2-3 minutes until light and …
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WebSet the pan over medium-high heat and bring the mixture to a boil, stirring as needed to help the sugar dissolve. While you’re waiting for the mixture to boil, place the egg whites and …
WebDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, …
WebOct 11, 2016 · 2. Beat the egg whites, salt, and cream of tartar in the mixing bowl of a stand mixer, then slowly add in ⅓ cup of sugar and continue beating until soft peaks form. 3. …
WebInstructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the syrup: Combine the sugar and water in a small, nonstick (preferable, if you have one) …
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WebFeb 6, 2018 · Preheat the oven to 350 °F regular. Line two 8"x3" round cake pans with a circle of parchment paper round or butter and flour the bottoms of the pans only, not the …
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WebMay 5, 2018 · Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. Beat …
WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa …
WebJan 26, 2023 · Meanwhile, heat sugar and water in a small to medium saucepan at medium to medium-high heat until it reaches 244 - 246°F 118 - 119°C. Brush the side with water …
WebMar 7, 2008 · For the chocolate cake. Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes. Pour into 2 greased and floured 8 or 9 inch cake pans. …
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