WEBSep 5, 2020 · Place 3/4 cup of chopped up chocolate or chocolate chips into a microwave safe bowl. Heat in 15 second intervals, stirring …
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WEBOct 28, 2019 · Scrape the bowl down, add vanilla, and whip to combine. Place the finely chopped chocolate and cocoa powder (optional) in a …
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WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer …
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WEBJan 27, 2022 · Meanwhile, put 1 1/2 cups of the granulated sugar in a small pot. Add the water and stir to combine. With your fingers or a pastry brush, wipe any sugar crystals …
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WEBJan 13, 2019 · 4. Leaving the mixer on high speed, add the room temperature butter half of a stick at a time. Once all the butter is incorporated let the mixer whip the buttercream for 30 – 60 Seconds. 5. …
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WEBDec 14, 2020 · Once the cooked meringue cools, simply beat in plenty of butter, creating an emulsion that's extraordinary rich and creamy. Step #1: Heat sugar and water. Add 1 & ¼ cups (251g) sugar and ½ cup of water …
WEBYield. About 2 pounds (1 kg), enough to ice the top and sides of a 9-in/22.9-cm-diameter (4-in/10.2 cm-tall) cake. Prep Talk. The icing can be made a few days ahead (or even frozen up to a month) but it will become much …
WEBInstructions. Bring the sugar and water to a boil in a small saucepan. Cover with a lid or plastic wrap and let boil for 2-3 minutes. Remove the lid and cook the sugar to 244 degrees, F. While your syrup is boiling, whip the …
WEBDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, cocoa powder, salt and vanilla extract. Mix …
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WEBIn a medium heavy saucepan, heat 1 cup of the sugar and the water over medium heat, stirring until the sugar is dissolved. Stop stirring. Using a pastry brush dipped in water to …
WEBMar 18, 2024 · In a large bowl cream together butter, powdered sugar, and almond extract. You can do this with a hand mixer or a stand mixer. Do this for 2-3 minutes until light and fluffy. Once it is creamed together add in …
WEBOct 11, 2016 · 2. Beat the egg whites, salt, and cream of tartar in the mixing bowl of a stand mixer, then slowly add in ⅓ cup of sugar and continue beating until soft peaks form. 3. While the eggs are getting whipped, add …
WEBFeb 6, 2018 · Preheat the oven to 350 °F regular. Line two 8"x3" round cake pans with a circle of parchment paper round or butter and flour the bottoms of the pans only, not the sides. Combine 6 large egg yolks, ½ …
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WEBApr 15, 2020 · Combine sugar and water in a medium-sized saucepan. Heat over low heat, stirring with a metal spoon, until the sugar has dissolved and the syrup is clear. Increase …
WEBIn a small heavy saucepan, combine 3/4 cup sugar and the 1/4 cup water. 4. Under medium-high, boil sugar and water mixture, stirring constantly, until the sugar dissolves …
WEBFeb 23, 2024 · Step 3. Continue heating the sugar mixture until it reaches soft-ball stage, 240°F. Reduce mixer to low speed and, with the mixer running, pour the hot sugar syrup into the meringue in a slow
WEBWipe the bowl and whisk attachment of an electric mixer with a paper towel dampened with a little lemon juice or vinegar to eliminate any traces of grease. Put the egg whites and a pinch of salt in the bowl, then set …
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