Chocolate Holiday Bark Recipes

Sugar Free Chocolate Holiday Bark THE SUGAR FREE …

WebNov 17, 2020 · Double boiler method will need to be continually stirred and on low heat. Stir the vanilla extract into the chocolate and then transfer …

1. Start by prepping a rimmed baking sheet with parchment paper that overlaps the edges enough to use the overlap as a handle later on.
2. Use a microwave or double boiler to melt the chocolate chips. You may need to do this in batches if your microwave safe bowl is not large enough to hold all of the chocolate chips. If using a microwave, be sure to stop the microwave every 30 second to stir and also use a microwave safe bowl. Double boiler method will need to be continually stirred and on low heat.
3. Stir the vanilla extract into the chocolate and then transfer the melted chocolate to the prepared rimmed baking sheet. Be sure to evenly spread the chocolate out. The bark should be about 1/8- 1/4″ thick for best results.
4. If you are pouring melted sugar free white chocolate over the bark you will need to allow for the darker chocolate to harden. This should take about an hour. then pour the melted white chocolate over this and continue with the next step. If you are not adding the melted white chocolate, you can skip this step.

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Dark Chocolate Peanut Butter Bark (Low Sugar)

WebDec 4, 2020 · Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about …

1. Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
2. Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. This took me about 1 1/2 minutes, but will vary with every microwave.
3. Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds.
4. Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.

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A Dietitian’s Healthy Dark Chocolate Bark Recipe

WebDec 16, 2020 · Line a baking sheet with parchment paper and set aside. Microwave method: Place chocolate in a microwave-safe bowl. …

1. Line a baking sheet with parchment paper and set aside.
2. Microwave method: Place chocolate in a microwave-safe bowl. Microwave at 20 percent power for 30 seconds; remove bowl from microwave and stir. Repeat process about four or five times, micro­waving and stirring until most of the chocolate has melted. Continue stirring until the chocolate is fully melted and smooth.
3. Stovetop method: Create a double boiler by placing a saucepan filled with a few inches of water and topped with a glass bowl over medium heat. Bring the water to a boil. Add two thirds of the chocolate and let melt, stirring until smooth. Take off the heat and stir in the remaining chocolate.
4. Pour melted chocolate onto the prepared baking tray. Spread to 1/8-inch thickness. While the chocolate is still warm, sprinkle with dried cranberries, chopped pistachios, and shredded coconut.

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