Chocolate Hedgehog Recipe

Hedgehog Slice Create Bake Make

WEBFeb 18, 2022 · Melt the butter. Transfer the biscuits to a large bowl and add the melted butter, sweetened condensed milk, cocoa and coconut and …

Rating: 4.6/5(44)
1. Line a 20cm x 20cm square tin with baking paper. Make sure you leave plenty hanging over the edges to help you remove the slice once it has set.
2. Place one pack of biscuits into a food processor and blitz until finely crushed, add the second pack and blitz again until they have broken into large pieces. Alternatively you can just use a rolling pin to crush your biscuits! Place the crushed biscuits into a large bowl and set aside until needed.
3. Pour the condensed milk and butter into a small saucepan and add the cocoa. Cook over a low heat until the ingredients have combined.
4. Pour the melted ingredients into the bowl with the crushed biscuits and add the shredded coconut. Using a large metal spoon, mix until the ingredients are combined. Pour the mixture into your prepared slice tin and flatten the surface with the back of a spoon.

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Classic Hedgehog Slice Katy's Food Finds

WEBJul 23, 2020 · Once melted, cook for 3 minutes longer, stirring occasionally, then remove from the heat. Add the biscuit mix to the melted butter mix …

1. Grease and line the 28cm x 18cm slice tin with baking paper so that the baking paper comes up both long sides. Set aside.Crush the biscuits by breaking them in half and putting them in a food processor. Pulse in short bursts until crushed with some chunky bits still there.Combine the crushed biscuits with the sultanas and coconut and set aside.
2. Break the chocolate bar into smaller pieces (or use chocolate melts) and melt in a pan with the butter over a very low heat, stirring all the time. This can also be done in the microwave in a microwave-safe bowl on low heat in 30 second bursts, stirring each time, until just melted.Pour the melted chocolate over the top of the slice, spreading it all out evenly with a palette knife or similar. Refrigerate for at least 2 hours.Cut into slices and store in an airtight container in the fridge for up to 5 days (remove the slice from the fridge for 15 minutes before slicing as it avoids any cracking of the topping).Slices can also be frozen for up to 3 months.

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