Chocolate Hazelnut Recipes

Homemade Nutella Recipe Chocolate Covered Katie

WebJan 23, 2022 · How to make your own smooth and creamy homemade chocolate hazelnut Nutella recipe, for a healthy breakfast spread or snack!

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4Ingredient Hazelnut Chocolate Spread Recipe

WebMay 18, 2018 · This delicious 4-ingredient hazelnut chocolate spread is made without coconut, honey/maple syrup and contains a moderate …

1. Place the chocolate pieces in a bowl and heat up in the microwave until almost completely melted. Stir until smooth.
2. Place the hazelnuts in a blender and blitz until the mixture thickens but is not silky smooth. If you are using a high speed blender do this on a very low speed (it should take only about a minute).
3. Add the melted chocolate, cocoa and powdered sugar into the blender and whizz briefly just to combine.
4. Transfer the spread into a jar and chill before using. If you keep it in the fridge too long and the spread solidifies simply microwave it for a few seconds and give a good stir to loosen the consistency.

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Healthy Nutella Recipe [No Oil or Sugar] This Healthy …

WebJan 18, 2023 · Creamy, dreamy and healthy Nutella! It's rich and chocolatey but naturally sweetened for a healthier alternative to store-bought …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the raw hazelnuts in a single layer and bake for 15 minutes.
2. Remove from the oven and place a clean, dry dish towel over top the hazelnuts and rub your hands over the nuts to remove the skins. The rubbing back and forth will force most of the skins loose. Do this for about 30 seconds and remove the towel and continue with your bare hands when cool enough to do so. Don't worry if there are few stubborn skins that wont come off, as long as you get most of them.
3. Place your skinned hazelnuts in a high speed blender, like a Vitamix, or in a food processor and process until you get a nut butter. It will go from nuts, to a crumbly flour texture, to eventually a creamy nut butter. Stop and scrape down the sides as needed.
4. Now remove the nut butter and set aside in a bowl. To the same food processor, add the dates and begin processing. Then pour in 1/4 cup of the plant milk while the machine is running and process until smooth. Scrape down the sides as needed.

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