Chocolate Hazelnut Cookies From Scratch

Chocolate Hazelnut Cookies Completely Delicious

WebSep 14, 2017 · Instructions. Preheat oven to 350 degrees F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a …

Rating: 5/5(1)
1. Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing after each. Add the vanilla.
3. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add to the wet mixture in the stand mixer and mix on low until combined. Add the chopped hazelnuts.
4. Spoon onto the prepared baking sheet by rounded tablespoons. Bake until cookies are firm and cracked on top, about 10 minutes. Cookies will be very soft. Use a spatula to transfer them to a cooling rack and cool completely.

Preview

See Also:

Show details

ChocolateHazelnut Drop Cookies Recipe Food Network

WebMay 31, 2015 · Watch how to make this recipe. For the cookies: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with …

1. For the cookies: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.
2. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. With the machine running, gradually add the flour until incorporated. Beat in the chocolate-hazelnut spread. Using a small cookie scoop or a tablespoon, drop 12 balls of dough onto each baking sheet. Bake until the bottoms of the cookies flatten out slightly, 10 to 12 minutes. Cool for 5 minutes and transfer to a wire rack to cool completely, about 30 minutes.
3. Place 1 cup of powdered sugar in a medium bowl. In batches, roll the cookies in the sugar until coated. Store in an airtight container at room temperature.

Preview

See Also:

Show details

Chocolate Hazelnut Thumbprint Cookies Spend With …

WebJul 19, 2016 · Set aside. In a mixing bowl add the butter. With the paddle attachment on, beat on low speed until light and fluffy, about 2 minutes. …

1. Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
2. In a mixing bowl add the butter. With the paddle attachment on, beat on low speed until light and fluffy, about 2 minutes.
3. Beat in the egg and vanilla extract, scraping the sides of the bowl with a spatula, if needed.
4. With the mixer on the lowest speed, slowly add the sugar, flour, cocoa powder, and salt. Stir until just combined.

Preview

See Also:

Show details