Chocolate Hazelnut Cookie Recipe

Listing Results Chocolate Hazelnut Cookie Recipe

WEBSep 14, 2013 · Instructions. Add dates to a food processor and pulse until small bits remain – it should form a ball, but not a big deal if it doesn't. …

Rating: 4.7/5(7)
Total Time: 5 mins
Category: Dessert, Snack
Calories: 105 per serving
1. Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
2. Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
3. Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
4. Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.

Preview

See Also:

Show details

WEBSep 14, 2017 · Instructions. Preheat oven to 350 degrees F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dessert
Calories: 126 per serving
1. Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing after each. Add the vanilla.
3. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add to the wet mixture in the stand mixer and mix on low until combined. Add the chopped hazelnuts.
4. Spoon onto the prepared baking sheet by rounded tablespoons. Bake until cookies are firm and cracked on top, about 10 minutes. Cookies will be very soft. Use a spatula to transfer them to a cooling rack and cool completely.

Preview

See Also:

Show details

WEBFeb 25, 2021 · STEP 3: Add hazelnuts & chocolate chips. Fold in chopped chocolate chunks and blanched roasted hazelnuts. STEP 4: Bake. Scoop out about 1-2 tablespoon …

Rating: 5/5(5)
Total Time: 25 mins
Category: Dessert
Calories: 188 per serving

Preview

See Also:

Show details

WEBNov 7, 2022 · Combine hazelnut paste, butter, sugar, salt, baking powder, baking soda, nutmeg, and vanilla in the bowl of a stand mixer fitted with …

Rating: 4.3/5(6)
Total Time: 45 mins
Category: Dessert, Snack, Cookies
Calories: 163 per serving

Preview

See Also:

Show details

WEBSep 13, 2021 · Scoop cookie dough balls and refrigerate. Using a cookie scoop or a heaped tablespoon, scoop the dough into 2cm (inch-wide) balls and place on a baking tray. Press the remaining hazelnuts and …

Preview

See Also:

Show details

WEBPreheat oven to 350º F. Line 2 baking sheets with parchment. Melt half the chocolate in a double boiler. Remove from heat and allow to cool until luke warm-about 10 minutes. In a medium mixing bowl, mix together 1/4 cup …

Preview

See Also:

Show details

WEBStep 2. Whisk the egg and sugar in a large bowl by hand or using an electric mixer until pale yellow and foamy, 3 to 5 minutes. Whisk in the vanilla. Add the chocolate mixture and stir gently with a spatula until all …

Preview

See Also: Chocolate RecipesShow details

WEBApr 4, 2013 · Using a pressure cooker, cook the coconut milk for 10 minutes. If you don't have a pressure cooker, place the coconut milk in a saucepan and let it come to a boil, then simmer it for 2 hours stirring …

Preview

See Also: Healthy RecipesShow details

WEBDec 15, 2022 · Preheat oven to 350°F and line a baking sheet with parchment paper. Slice each log into 12 cookies, giving you 24 total. Place the cookies on the baking sheet about 2 inches apart and bake for 14 …

Preview

See Also: Chocolate RecipesShow details

WEBTo create a double boiler, simply put a few inches of water in a saucepan and bring to a simmer. Place the finely chopped chocolate in a heat resistant mixing bowl that will sit on top of the saucepan. Put the mixing …

Preview

See Also: Bread Recipes, Chocolate RecipesShow details

WEBNov 25, 2021 · Preheat the oven to 350 F. Cream the butter and brown sugar together until light and fluffy. Beat in the egg, vanilla and hazelnut spread. Whisk together the flour, cocoa powder, baking soda, salt and …

Preview

See Also: Chocolate RecipesShow details

WEBNov 5, 2020 · Set aside. In the bowl of an electric mixer, cream together the butter, sugar, and brown sugar. Add the egg and hazelnut extract. Gradually add the dry ingredients. The batter will be very thick. Stir in …

Preview

See Also: Chocolate RecipesShow details

WEBBeat the eggs in a large bowl with a mixer on medium speed until foamy, about 1 minute. Gradually add the sugar and beat until thick and pale …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

Preview

See Also: Chocolate Recipes, Food RecipesShow details

WEBNov 25, 2023 · Substitute whole hazelnuts with 1 ¼ cups of hazelnut flour or almond flour. Toast the nut flour for 5-7 minutes in a 350°F oven, then set aside to cool. Use room-temperature butter instead of cold butter. …

Preview

See Also: Share RecipesShow details

WEBJul 19, 2016 · Set aside. In a mixing bowl add the butter. With the paddle attachment on, beat on low speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla extract, scraping the sides of the bowl with a …

Preview

See Also: Chocolate RecipesShow details

Most Popular Search