WebDirections: Lightly grease a foil-lined 13x9x2 inch pan. Heat sugar, margarine or butter, milk and marshmallows over medium heat until mixture boils, stirring constantly. Boil and stir …
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Web1-1/3 cups miniature marshmallows. 2 whole reduced-fat graham crackers, broken into bite-sized pieces. Line an 8-in. square pan with foil and coat with cooking spray; set …
WebMarshmallow-Nut Cocoa Fudge: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F …
WebQuickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the …