Web1 cup = 240 ml all-natural unsweetened peanut butter or other nut butter. 1 cup = 240 ml heavy cream. 1/4 cup = 60 ml (1 oz = 30 g) cocoa butter. 1/4 cup = 60 ml …
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Chocolate Fondue Recipe. Ingredients. 12 ounces of milk or dark chocolate (chips or roughly chopped if from a block) 1 cup (8 ounces) of heavy whipping cream. A pinch of salt. Dip-ables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces.
It does help to have a fondue pot, to keep the chocolate warm while everyone is dipping into the pot. That said, if you don’t have that set-up, you could easily use a regular pot. Just put an oven mitt on the table and place the hot pot of melted chocolate on top of it to start dipping.
Leftover sauce keeps several days in the refrigerator. It is a prefect topping for ice cream. Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using. For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
Directions. Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.