Chocolate Espresso Thumbprint Cookies

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Web8 ounces semi-sweet or dark chocolate chopped 1/3 cup heavy cream 1 teaspoon vanilla extract 1-2 teaspoons instant espresso powder Instructions Preheat the …

Rating: 4.5/5(119)
Total Time: 25 minsCategory: DessertCalories: 152 per serving1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl using an electric mixer, beat together the butter and sugar until light and fluffy. Add the egg, vanilla, and coffee powder and beat until incorporated. Add the flour, cocoa powder, and salt, beating until just combined. If the dough feels dry, add 1 tablespoon heavy cream.
3. Roll the dough into 2 teaspoon size balls and place 1 inch apart on the prepared baking sheet. Using the end of a wooden spoon or your thumb, press gently in the center of each to create an indentation.
4. Transfer to the oven and bake, rotating sheets halfway through, until cookies are just set, about 7-8 minutes. If the indentations lose their definition, gently press the centers in again. Cool slightly on baking sheet and then transfer cookies to wire racks, and let cool completely.

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WebCombine flour, cocoa powder, salt, and espresso powder in a large bowl. Whisk to combine. Add butter to a stand mixer fitted with the paddle attachment, mixing …

Cuisine: AmericanTotal Time: 40 minsCategory: DessertCalories: 590 per serving

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WebHow to Make Chocolate Thumbprint Cookies First Step: Chop the almonds and sweetener for the topping in a food processor. …

Rating: 5/5(11)
Total Time: 30 minsCategory: DessertCalories: 73 per serving1. Preheat oven to 350.
2. Combine the 2/3 cup sliced almonds and 2 tsp sweetener in a food processor and pulse into chopped. Transfer to a small bowl and set aside.
3. Next, combine all the dough ingredients in the food processor and pulse until a uniform dough forms. Divide into 24 balls and roll each in the almond topping. Put on a parchment lined baking sheet and press down making a little well with your thumbs. Sprinkle a little more almond topping on each.
4. Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes.

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WebChocolate Thumbprint Cookies Yield: 16 Prep Time: 20 minutes Cook Time: 10 minutes Additional Time: 10 minutes Total Time: 40 minutes Add on …

Servings: 16Total Time: 40 minsCategory: Desserts

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WebLow carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched almond flour Pinch of kosher salt 1/2 teaspoon baking powder 2/3 cup powdered …

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WebScoop the chilled cookie dough into 1-tablespoon portions, roll them into balls, and press them into thumbprint cookies on the parchment paper. Smooth any cracked edges on …

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WebEspresso Chocolate Chunk Cookies Yield: 18 Prep Time: 15 minutes Cook Time: 12 minutes Additional Time: 10 minutes Total Time: 37 minutes Add on MyFitnessPal Search – Low Carb Cupboard …

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WebLow Carb Espresso Cookies Coffee flavored keto cookies dipped in an espresso whipped cream topping. Total Time 20 minutes Servings 14 cookies Calories per serving 123kcal Prep Time: 5 minutes …

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WebInstructions. Preheat oven to 375 degrees. Line a baking tray with parchment paper. Set aside. In a medium bowl, whisk together flours, cocoa, baking powder, and salt. In a large bowl, cream butter and …

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WebSanta Barbara Chocolate no sugar chocolate chips (code: LILSIPPER) Method: Mix egg, Sunbutter, and protein to form a dough. Roll into balls, press thumb …

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WebTry these Low Carb Thumbprint Cookies with Sugar-Free Marmalade today! We are sure you’ll fall in love with them. How to Combine cream cheese with powdered sweetener in a bowl. Add in one egg and …

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WebThese keto chocolate thumbprint cookies are a low carb and gluten-free version of the classic shortbread favorite. Traditionally topped with a fruit jam, these tasty …

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Web1 cup milk chocolate chips 1 tablespoon coffee-flavored liqueur (optional) directions Heat oven to 350°F Beat sugar, butter, vanilla and egg in a large bowl with electric mixer on …

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WebDec 28, 2016 - Low carb chocolate thumbprint cookies with a low sugar caramel filling topped with a drizzle of chocolate. Each cookie is about 7 carbs each. Pinterest. Today. …

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WebFeb 12, 2017 - Low carb chocolate thumbprint cookies with a low sugar caramel filling topped with a drizzle of chocolate. Each cookie is about 7 carbs each. Pinterest. Today. …

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WebPreheat the oven to 350 degrees F. Add the dry ingredients, almond flour, coconut flour, erythritol, baking powder, gelatin, salt, and espresso powder into a mixing …

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