Chocolate Espresso Cookie Recipe

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WebDec 2, 2022 · Line a baking sheet with a nonstick mat or parchment paper; set aside. Step 1: whisk together the dry ingredients. In a bowl, combine the flour, cocoa powder, baking …

Ratings: 12
Calories: 140 per serving
Category: Dessert

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WebJul 17, 2019 · Preheat oven to 325°F. Line two cookie sheets with parchment paper. In a microwave-safe bowl, combine the semi-sweet …

Rating: 5/5(13)
Calories: 131 per serving
Category: Dessert
1. Preheat oven to 325°F. Line two cookie sheets with parchment paper.
2. In a medium microwave-safe bowl, add the semi-sweet baking morsels and butter. Heat in the microwave for 15 seconds. Stir and then heat for another 15 seconds. Stir. If the chocolate is mostly melted do not heat again. (If the chocolate seizes or hardens a bit it is ok.) Set aside.
3. While the chocolate is cooling, add sugar, eggs, milk, and vanilla to a large bowl. Whisk well until they are completely incorporated, light, and airy.
4. Add the slightly warm chocolate to the egg mixture and whisk continuously until fully combined and smooth.

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WebNov 30, 2023 · Grab the large bowl OR the bowl of a stand-up mixer (using the paddle attachment) with the melted/espresso butter in it. To that …

Rating: 4.8/5(53)
Total Time: 2 hrs 30 mins
Category: Cookies, Dessert
Calories: 110 per serving
1. To a medium saucepan, set over medium heat, add the butter. When the butter has melted, turn off the heat. Stir in the espresso and mix until it’s covered in the butter. Cover the saucepan and allow to steep for 20 minutes. When it’s done, pour it through a fine mesh strainer, into a large bowl OR the bowl of a stand-up mixer.
2. To a medium bowl, whisk the flour, espresso grounds, baking powder, baking soda and salt together. Set aside.
3. Grab the large bowl OR the bowl of a stand-up mixer (using the paddle attachment) with the melted/espresso butter in it. To that bowl, add the brown sugar and white sugar. Beat together until nice and fluffy, about 3 minutes. Add the eggs, one at a time, until combined. Pour in the vanilla extract and beat once more.

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WebMar 8, 2024 · Stir in the chopped dark chocolate. Spoon onto a baking sheet lined with a baking mat or parchment paper. Top with flaky sea salt if using. Bake at 350°F for 8-9 …

Rating: 4.7/5(17)
Total Time: 15 mins
Category: Dessert
Calories: 96 per serving

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WebSep 24, 2021 · Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. Beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla and beat until combined, …

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WebApr 14, 2024 · Stir in the flour, espresso powder, baking powder, and salt and mix until thoroughly combined. Using a spoon or spatula, gently fold in the dark chocolate chunks. Roll the dough out into a 15 inch log and …

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WebFeb 1, 2021 · Preheat oven to 350 degrees. In a stand mixer add your butter and beat until smooth. Add in the sugars and mix until creamy and fluffy - 3-5 minutes. Add in eggs and mix until well combined. Add in coffee and …

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WebDec 13, 2022 · Place chopped dark chocolate in a heatproof bowl set over a saucepan with ½-inch of barely simmering water and stir until melted and smooth. Set aside to cool for about 10 minutes. STEP 2). Combine dry …

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WebSep 13, 2021 · Beat the cooled brown butter together with the granulated and brown sugars. Beat until creamy. Beat in the egg, egg yolk, and vanilla extract until frothy. In a separate bowl, sift together the all-purpose flour, …

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WebJul 4, 2023 · Mixing the Cookie Dough. To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated sugar, …

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WebFeb 3, 2022 · Step by step instructions. Using an electric or stand mixer, cream the butter until soft. Add the granulated sugar, brown sugar, espresso powder, salt, and vanilla extract, then beat on medium speed …

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WebMay 10, 2007 · 2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large …

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WebDec 23, 2023 · Add the flour mixture and mix on low speed until just corporated. Stir in the chocolate chips using a plastic spatula. Chill the dough for at least 30 minutes or overnight. Preheat the oven to 350F. …

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WebNov 7, 2022 · Preheat then oven to 350°F and line a baking sheet with parchment paper. Set aside. Add about ½ cup granulated sugar to one small bowl, and ½ cup powdered sugar to a second bowl. Using a 1 …

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WebCombine the butter and 1 cup of the sugar in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed for 5 minutes, until light and fluffy. Add the vanilla extract, then the

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WebWATCH. Watch how to make this recipe. Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside. In a

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