Chocolate Eclair Torte Recipe

Chocolate Eclair Torte Recipe: How to Make It Taste …

WEBOct 13, 2022 · Refrigerate. For icing, in a microwave, melt chocolate and butter with milk; stir until smooth. Stir in vanilla. Add confectioners' sugar …

1. In a large saucepan, bring water and butter to a boil.
2. Add flour all at once and stir until smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition.

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Cream Puff Chocolate Eclair Cake Amanda's Cookin'

WEBMay 1, 2021 · With a wooden spoon, beat in eggs, one at a time, beating well after each egg. Spread on the bottom and up the sides of an …

1. Preheat oven to 400 F.
2. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. With a wooden spoon, beat in eggs, one at a time, beating well after each egg.
3. Melt chocolate and butter in the microwave on high for 1 minute. Stir. Continue heating at 20 second intervals until smooth. Stir in vanilla. Sift in the powdered sugar, a little at a time, stirring as you go. Dribble water in to the mixture until smooth and spreadable (you may or may not use all the water). Spread over the cooled pastry.
4. In mixing bowl beat the cream cheese until fluffy. Slowly and gradually add the milk while still beating. Once these are well combined, add dry pudding mix and beat until thickened. Spread over chocolate layer in cooled pastry.

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