Chocolate Delight Recipe Paula Deen

Listing Results Chocolate Delight Recipe Paula Deen

16 oz Original Cool Whip softened 2 boxes of instant sugar-free chocolate pudding 4 cups of cold skim milk Instructions Preheat oven to 325F. Combine almond flour, melted …

Cuisine: AmericanTotal Time: 45 minsCategory: DessertCalories: 288 per serving1. Preheat oven to 325F.
2. Combine almond flour, melted butter and 1.5 cups of the chopped nuts in a deep baking pie pan.
3. Bake it for 20 minutes or until the edges start to turn golden brown. Remove and set aside to cool.
4. Using a mixer, combine the cream cheese, erythritol and half or the cool whip. Beat it on low until smooth. Layer this mixture on top on the baked crust and smooth it out.

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1 Toss nuts with flour and work in margarine until well blended. Press into bottom of 9 x 12 pan. Bake at 350°F for 15-20 minutes. 2 Beat half of Cool Whip with cream cheese and Splenda …

Category: RecipesTotal Time: 30 mins1. Toss nuts with flour and work in margarine until well blended. Press into bottom of 9 x 12 pan. Bake at 350°F for 15-20 minutes.
2. Beat half of Cool Whip with cream cheese and Splenda until smooth and creamy. Spread over cooled crust.
3. Whip instant pudding with milk and spread over cream cheese filling. Top with remaining Cool Whip and sprinkle with additional nuts.

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Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Stir together flour, pecans, and butter in a bowl. Press mixture …

Ratings: 13Category: Dessert

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2 small boxes instant chocolate pudding 3 cups milk Instructions Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a …

Servings: 12-15Total Time: 40 minsCategory: Dessert, Potluck

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directions Preheat the oven to 400°F. Start with the crust: Mix the pecans and flour together. …

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I make this sometimes and will substitute the 2 cups of milk for 1 cup of either half-and-half or …

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