16 oz Original Cool Whip softened 2 boxes of instant sugar-free chocolate pudding 4 cups of cold skim milk Instructions Preheat oven to 325F. Combine almond flour, melted …
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1 Toss nuts with flour and work in margarine until well blended. Press into bottom of 9 x 12 pan. Bake at 350°F for 15-20 minutes. 2 Beat half of Cool Whip with cream cheese and Splenda …
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Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Stir together flour, pecans, and butter in a bowl. Press mixture …
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2 small boxes instant chocolate pudding 3 cups milk Instructions Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a …
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directions Preheat the oven to 400°F. Start with the crust: Mix the pecans and flour together. …
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I make this sometimes and will substitute the 2 cups of milk for 1 cup of either half-and-half or …
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