Chocolate Covered Shortbread Cookies Recipe

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WebThere are many shortbread cookie variations out there, but these chocolate covered shortbread cookies are the best! Switch up …

Rating: 5/5(11)
Estimated Reading Time: 7 minsCategory: CookiesTotal Time: 1 hr1. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld electric mixer, beat the butter with both the sugars for 2 full minutes on medium-high, until smooth and creamy. Add the extracts and beat again for another 10-15 seconds. Whisk together the flour with the salt in a large bowl, then slowly add the flour mixture to the mixing bowl, mixing on low continuously until the dough comes together. Continue mixing on slow until everything is soft and combined. Cover the dough tightly with plastic wrap and chill for at least 1 hour, and up to 3 days.*
2. Preheat the oven to 350 F and line two large baking sheets with parchment paper. Remove half of the dough from the mixing bowl and form a disc with your hands. Place it between two sheets of parchment paper, or on top of a well-floured surface. Roll the dough out to a 1/4″ thickness. Use cookie cutters in different shapes to cut out the dough and remove it gently to the lined sheets, keeping the cookies about 1″ apart. Repeat with leftover dough**. Bake the cookies for 9-11 minutes, or until just barely browned on the outsides. Allow the cookies to cool for 5 minutes before removing to a wire rack to completely cool.
3. Place the chopped chocolate in a microwave-safe bowl and heat on high in 30 second increments, stirring in between until the chocolate is smooth and runny. Grabbing one cookie at a time, dunk it into the chocolate, and use a butter knife or the back of a small spoon to smooth the chocolate over the end of the cookie and scrape off the excess. Place the dipped cookie onto a baking sheet lined with parchment, and immediately decorate with sprinkles, crushed candy cane, etc. Repeat with remaining cookies. Allow the chocolate to completely harden before storing or stacking.

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WebShortbread cookies ingredients are pretty low carb minus the sugar and flour. This made it easy to make keto and sugar free …

Rating: 4.6/5(204)
Category: DessertCalories: 55 per serving1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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WebDirections: 1. Preheat oven to 300 degrees. In a large bowl, add the softened butter, almond flour, Stevia and brown sugar, salt, and …

Estimated Reading Time: 2 mins

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WebHow to make keto chocolate shortbread cookies Preheat oven to 350F. Line a baking sheet with parchment. Cream butter, Brown Swerve …

Estimated Reading Time: 3 mins

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WebTo create a double boiler, simply put a few inches of water in a saucepan and bring to a simmer. Place the finely chopped chocolate in a heat resistant mixing bowl that will sit on top of the saucepan. Put the mixing …

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WebHow to make Low Carb Shortbread Cookies STEP 1: In a large bowl with a hand mixer or you can use a stand mixer, cream together the softened butter and …

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WebLow Carb Chocolate Covered Cookies - Gluten Free Yield: 16 Servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Delicious almond …

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WebI always double the recipe, but add an additional 1/2 cup of almond flour, use 2 Tbsp of almond milk, and leave the salt at 1/4 tsp. This makes about 30 bite size …

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WebInstructions. In the bowl of your electric mixer or with a hand mixer, beat the butter until smooth and creamy; about 1 minute). Add the sugar and beat until smooth; about 2 …

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WebGinger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered …

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WebMy low carb and keto Chocolate Chip Shortbread Cookies are the perfect snack or dunker for your coffee. Print Recipe Pinterest Rate Recipe Prep Time: 15 …

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WebSteps. 1. Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or …

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WebBefore you make the batter, make sure the butter is soft and room temperature. If you forget to soften your butter, you can use a microwave. Just heat it up …

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WebIn the bowl of a stand mixer fitted with a paddle, mix the butter on medium speed until creamy. Add the coconut oil and mix again on medium speed until smooth. …

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Web2 days ago · Place pans in the refrigerator. While the cookies are chilling, preheat the oven to 350°F. Bake cookies for 15-18 minutes or until the bottom edges are barely turning …

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WebPreheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix. Add the butter and rub into the dry ingredients until …

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