Chocolate Covered Pretzel Recipe Ideas

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DirectionsStep1Set up a double boiler: Add some water to a small pot, place a heat safe bowl over the top of the pot so that it seals but does not touch water.Step2Cover a plate with parchment paper, set aside.Step3Bring the water to a boil, then add the chocolate and coconut oil to the bowl. Mix the chocolate as it melts.Step4Once the chocolate is completely melted, dip the pretzels into the chocolate covering 3/4 of the pretzels. Spoon over as needed.Step5Place the pretzels onto the parchment paper lined plate as you work.Step6Once all your pretzels are covered in chocolate, move them to the fridge to set for an hour.Step7If you want to add a white chocolate drizzle, wait until the chocolate is completely set for an hour in the fridge.Step8Set up the double boiler again and melt the white chocolate just as you melted the dark chocolate.Step9Use a spoon to drizzle the white chocolate over the chocolate covered pretzels.Step10Add back to the fridge to set for 30-60 minutesIngredientsIngredients20 All-Natural Pretzel Rods⅔ cupDark Chocolate Chips2 ½ teaspoonsCoconut Oil¼ cupWhite Chocolate ChipsNutritionalNutritional133 Calories2.5 gTotal Fat1 mgCholesterol25 gCarbohydrate300 mgSodium3.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherDairy-Free Chocolate Covered Pretzels Recipe - The …thespruceeats.com16 Recipes for Anyone Who Loves Chocolate-Covered …tasteofhome.comChocolate-Covered Pretzels Recipe: How to Make It - …tasteofhome.comChocolate Covered Pretzels - Sally's Baking Addictionsallysbakingaddiction.comChocolate-Covered Pretzels - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback

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    Chocolate Covered Pretzels

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  • WEBDec 15, 2021 · How to Make Chocolate Covered Pretzels (Step by Step) Step 1. Line each of your cookie sheets with parchment …

    Rating: 5/5(3)
    Views: 3
    Category: Dessert
    Calories: 150 per serving
    1. Line each of your cookie sheets with parchment paper and set aside.
    2. Prepare your toppings and set aside.
    3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth. If the chocolate isn’t smooth, continue to microwave for 5-second intervals, stirring very well after each time. Note that sometimes small pieces of chocolate will melt as you stir it into the melted chocolate surrounding it.
    4. Tilt the mug to create a deeper pool of chocolate and dip one end of the pretzel rod into the mug. Turn the rod continuously as you pull the rod out of the mug. Set on the prepared cookie sheet.

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    WEB3 days ago · Recipe at a Glance. Cuisine Inspiration: American Primary Cooking Method: Microwave Dietary Info: Vegetarian Key Flavor: Sweet and salty Skill Level: Easy Simple …

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    WEBJul 25, 2017 · Directions. In a small pot, combine the butter, syrup, vanilla and cacao powder. Heat over very low heat whisking frequently until all ingredients are melted and combined. Turn heat to lowest setting. Line a …

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    WEBApr 17, 2024 · Instructions. Line 2 baking sheets with parchment paper. Set aside. Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, …

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    WEBAug 29, 2018 · Melt the chocolate chips and oil in the microwave in 30-second increments, stirring well in between or in a double boiler. Working quickly with 1 square at a time, dip each pretzel square into the melted …

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    WEBLine a large rimmed baking sheet with parchment paper and set aside. Place the semisweet chocolate and 1 1/2 teaspoons coconut oil in a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in …

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    WEBJul 28, 2023 · 8 ounces semisweet Baker’s chocolate. Dip the pretzels, one at a time, into the melted chocolate. Use a fork to dip each pretzel into the chocolate and lightly tap the fork on side of the bowl to shake off …

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    WEBJan 14, 2021 · Instructions. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high …

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    WEBJan 10, 2023 · Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips …

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    WEBDec 10, 2023 · Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about …

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    WEBNov 29, 2023 · 12 oz milk, semisweet, or dark chocolate bars, finely chopped (divided) Bring the water to a simmer over medium heat. Once simmering, place bowl of chocolate over the saucepan. Stir constantly …

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    WEBMay 2, 2024 · Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% …

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    WEBDec 6, 2023 · Use forks to dunk and flip the pretzels until coated. Place the chocolate dipped pretzels to the prepared sheet pan. Let them set for 10 minutes. Transfer the rest of the melted chocolate into a piping bag or a …

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    WEBFeb 8, 2021 · In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Using a fork, dip each pretzel into the chocolate and put it on …

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    WEBNov 5, 2021 · Prepare a baking sheet or food preparation surface with parchment paper. Melt the chocolates according to package directions, being careful not to overheat. Carefully dip each pretzel in desired …

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    WEBNov 23, 2020 · In a small pot, add chocolate wafers and heat on LOW. Melt wafers making sure to stir continuously until all melted and smooth. Remove from heat and place a pretzel on a fork and dip into the …

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