Steps to Make It. Gather the ingredients. The day before you want to make the chocolate-covered cherries, drain the cherries from their soaking liquid and reserve 2 …
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Place the chocolate and 1/4 teaspoon kosher salt in a dry, medium microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the …
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Place 17 cherries on a double layer paper towel to drain. Blot dry with another paper towel before using. Line a baking sheet with wax paper, …
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Melt the chocolate in a microwave-safe bowl or in a double boiler. Dip a frozen cherry into the chocolate remove it with a fork, and let the excess chocolate run off. Place …
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Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated. Turn fondant out onto a work surface …
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As far as bite-sized desserts go, it doesn't get much classier than chocolate-covered cherries. While you could go the bakery route, it's way easier than you think to make …
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Directions. In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. Wrap 1 circle around each cherry and lightly roll in hands. Place with stems …
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1 1/2 pounds candy-making chocolate. Drain cherries thoroughly on paper towel. Combine butter, corn syrup, and salt. Stir in powdered sugar; knead mixture till smooth (chill …
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Drain Cherries, reserve liquid. Set cherries on paper towels and pat dry. Mix ¾ Cup fondant sugar with 4 ½ tablespoon maraschino cherry juice. Place a cherry into the …
FONDANT (FOR CHOCOLATE COVEREDCHERRIES) 2 c. sugar. 2 tbsp. white syrup (or 1/8 tsp. cream of tartar) 1 1/2 c. boiling water. Combine ingredients and stir until sugar dissolves; …
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Whisk constantly over medium heat until mixture thickens and coats back of spoon thickly (do not boil), about 12 minutes. Pour mixture through strainer into medium bowl. Place …
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Make fondant: Combine butter or margarine, corn syrup and salt; stir in powdered sugar. Knead until smooth. Chill if too soft. Shape a teaspoon of the fondant around each cherry. Place on …
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Fondant: In a medium bowl, combine butter, corn syrup, chocolate and milk; beat until smooth. Stir in confectioner's sugar (mixture will seem dry). When most of the sugar is mixed in, turn …
Place on a parchment paper-lined baking sheet. Chill until firm. Melt the dark chocolate on top of a double boiler over hot water. Cool slightly. Dip fondant-covered …
Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside …