chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it is an excellent source of quick energy, and it also contains minute amounts of the stimulating alkaloids theobromine and caffeine. History of chocolate
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Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
Mass chocolate consumption hit the United States in the late 1800s when Milton S. Hershey began selling chocolate-coated caramels. He then developed his own formula for milk chocolate, purchased
Chocolate consumption has long been associated with conditions such as diabetes, coronary heart disease, and hypertension. Chocolate is believed to contain high levels of antioxidants. Some
Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and
Organic Dark Chocolate Bar, 70% Cocoa. Yellow Images. $8 AT AMAZON. If any chocolate can be deemed "healthy" in the candy aisle, it's Alter Eco's line of organically produced bars and truffles
Eating dark chocolate offers you a good mix of minerals, including: Magnesium Zinc Iron Phosphorus Copper One-quarter cup of dark chocolate, about 1.5 oz or 2 large squares, contains: 142
Preparing an Easy 4-Ingredient Dark Chocolate. 1. Measure out your ingredients. For this recipe, you’ll need 1 cup (100 g) of cocoa powder, 1⁄2 cup (120 mL) of coconut oil, 4 tablespoons (59 mL) of honey, and 1⁄2 tablespoon (7.4 mL) of vanilla extract. Use a series of measuring cups to portion out each ingredient in a small cup or bowl.
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Milk Chocolate 5.5 tablespoons (75 g) cocoa butter or plain butter 9.5 tablespoons (75 g) icing sugar or powder sugar 6 tablespoons (25 g) milk powder 4 tablespoons (30 g) cocoa powder Pinch of salt Method 1 Making a Dark Chocolate Bar 1 …
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Recipe: Mint Chocolate Chip Ice-Cream Cake. This decadent ice-cream cake is truly a mint chocolate lover's dream! Top layers of mint chocolate chip ice cream and Devil's Food Cake Batter with a rich Chocolate Ganache and chopped crème de menthe chocolate mints. Make the whole cake ahead and freeze until ready to serve.
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Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added.