WebApr 7, 2023 · Dip each ball of coconut filling into the melted chocolate. Use your favorite dipping method, but using a fork works well. Coat the ball in chocolate, tap the fork on the edge of the bowl a couple of times to allow excess chocolate to drip off. Then transfer the dipped ball back onto the wax paper to set up.
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WebMay 29, 2020 · Instructions. In a medium bowl, mix together cream cheese, Splenda Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a stiff dough. Shape dough into 1 inch balls; …
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WebApr 6, 2023 · 3: Place the baking sheet in the freezer for about 45 minutes or until the balls firm up slightly. 4: Melt the chocolate chips and coconut oil in a double boiler. 5: Dip the coconut balls into the melted chocolate one at a time; tap off any excess chocolate.
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WebHow to Make Bon Bons. Break up your chocolate and place the chunks in a microwavable bowl along with the coconut oil. Microwave for 45 seconds. Scoop around 1/2-1 tbsp of melted chocolate into each silicone mold, …
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WebInstructions. In a large bowl, mix together softened butter and can of sweetened and condensed milk. Add in coconut and beat to combine. Slowly add in powdered sugar and beat to combine. Refrigerate mixture …
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WebInstructions. In a medium bowl, mix together cream cheese, Splenda Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a stiff dough. Shape dough into 1 inch balls; place on a baking sheet. Refrigerate until set, about 1 hour.
WebSep 24, 2010 · Margie’s Chocolate Coconut Bon Bons. Ingredients: 14 ounces flaked, sweetened coconut; 3 cups powdered sugar; 2/3 to 3/4 cup mashed potatoes, best made from fresh potatoes, chilled* 1 teaspoon …
WebOnce the chocolate is melted turn your Crock-Pot off. Roll coconut balls in the chocolate until covered completely.
WebMay 7, 2014 · Heat water until steaming. Keep the burner on med-low so that water continues to steam. The bain marie will be used to melt the chocolate. Third, heat oven to 325F. toast the almonds and the …
WebApr 8, 2022 · Instructions. Add the coconut to a blender and pulse 2-3 times and transfer it to a large bowl. Add one cup of the sugar, the butter and vanilla and mix to combine. Add the milk and the rest of the sugar …
WebOct 1, 2021 · Gather the ingredients. Melt the butter in a double boiler. Stir in the sweetened condensed milk. Add the powdered sugar and vanilla. Mix until smooth. Stir in the coconut. Pour mixture into a bowl, cool down, and cover with plastic wrap. Refrigerate the coconut mixture overnight, or at least twelve hours.
WebJul 30, 2020 · Instructions. In the bowl of a mixer beat cream cheese smooth. Add in powdered sugar, chopped coconut, and coconut extract. Mix on low until combined then mix on medium-high to fully blend …
WebFeb 18, 2023 · For the filling place coconut cream, vanilla extract, shredded coconut, and monk fruit into a blender and blend until combine. You could avoid the blending part if you like the texture of the shredded coconut. …
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WebRefrigerate for at least an hour. Melt chocolate bark by heating in the microwave at 45-second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to …
WebMar 14, 2016 · Pour one bag of chocolate chips or wafers in a small but deep bowl. Microwave for 30 seconds, stir the chocolate, microwave for an additional 30 seconds and stir until smooth. Using a fork or toothpick, dip …
WebOct 12, 2014 · Using a dough scoop, dip out a ball of the chilled mixture. I have a 1 ounce and a 1/2 ounce scoop, and either is fine just depending on the size and number of bon bons that you want. I used the 1/2 ounce scoop this time, and this recipe made about 90 bon bons. Form balls and lay on a cookie sheet covered with waxed paper. Chill again.
WebNov 23, 2023 · Directions. Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut. Roll dough into 1 inch balls; refrigerate until set, about 1 hour. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is