To add four flavor components—sweet, tangy, nutty, and chocolaty—to the underlying oat flavor of our oatmeal cookie recipe, we chose bittersweet …
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Line 2 baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In another medium bowl, mix …
In a bowl, sift together the flours, baking powder, baking soda and salt. Set aside. In another bowl combine the oats, pecans, dried cherries and chocolate. In the bowl of a stand mixer or with a whisk and a strong arm, …
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Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in …
In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and …
Preheat oven to 350°F. Line a large cookie sheet with parchment or a Silpat (nonstick baking mat). Using an electric mixer, beat the butter in a bowl until light and fluffy. Add both sugars, salt, and vanilla, and beat until well …
Step 1: Prep, Prep, Prep. About an hour before you plan to bake, take out the butter and eggs so they can come up to room temperature. Once they’re warmed up, preheat …
Line two baking sheets with parchment paper. In a large mixing bowl, using an electric mixer or a wooden spoon, beat the butter, brown sugar, and granulated sugar until smooth. Add the egg …
Step 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda. In a large bowl, using an …
In a separate bowl, whisk the flour, baking soda, salt, cinnamon, and nutmeg together. Add to the wet ingredients and mix on low until combined. Beat in the oats, dried …
These white chocolate chip cherry oatmeal cookies are extra chewy and soft, using my favorite oatmeal cookie base recipe. Made with brown sugar, cinnamon, nutmeg, dried cherries, and white chocolate, they’re just as irresistible as they are flavorful. Welcome to week 2 and day 6 in Sally’s Cookie Palooza!
Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies are sweet, tart, chewy cookies. A great flavor combination! Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies - Bake or Break Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies are sweet, tart, chewy cookies.
I quite liked the generous amount of pecans used here, and the more sparing use of oatmeal (my standby choc-chip oatmeal cookie uses ~ 2:1 ratio oatmeal to flour). I will make these again without the zest and without the spices.
Preheat oven to 350°F. Line 2 rimmed baking sheets with parchment paper. Whisk oats, flour, sugar, cocoa powder, baking powder, salt, and baking soda in a large bowl. Make a well in the center of mixture. Add eggs and oil to well; whisk eggs and oil inside well to combine.