WEBLine a large baking tray with baking paper. Heat oven to 200C, 180C fan gas 6. Heat the butter in a nonstick pan with 125ml water until melted.
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WEBMar 14, 2016 · In a large bowl, whisk together the nut butter, maple syrup, cocoa powder and water. Whisk until smooth. Add in coconut, oats, almond meal and flax. Stir until you get a cohesive, dough-like mixture. Towards …
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WEBMarks & Spencer Custard Choux Buns (1 bun) contains 25.7g total carbs, 25g net carbs, 20g fat, 5.3g protein, and 296 calories. Get instant access to 5,000+ low-carb and …
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WEB1 day ago · Visualize waking up to the aroma of freshly made Low Carb Crepes—thin, delicate, and oh-so-satisfying. They’re versatile enough to be enjoyed with a variety of …
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WEBApr 3, 2020 · In a mixing bowl combine dry ingredients. In a separate mixing bowl whisk egg whites until frothy. Add in orange juice, maple syrup, orange zest and vanilla extract. Set …
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