Chocolate Chip Shortbread Cookie Logs

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WebMar 30, 2022 · Instructions. In an electric mixer fitted with the paddle attachment or using a handheld mixer, beat butter, powdered sugar, brown sugar, and salt on medium speed for 4 minutes until creamy. Mix in vanilla extract. Add flour …

Rating: 5/5(2)
Total Time: 2 hrs 30 mins
Estimated Reading Time: 7 mins

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WebJul 28, 2014 · Beat in the flour until just combined. Do not overmix. Stir in the chocolate chips by hand. Scoop the dough out onto a large sheet of plastic wrap. Use the wrap to shape into a log about 10 inches long and 2-3 inches thick. Seal the ends and place in the refrigerator for 1 hour. Preheat the oven to 325 degrees.

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WebMay 17, 2021 · STEP 2. Make the dough. Beat the butter and powdered sugar with the extracts. Mix in the flour and fold in the chocolate chips. STEP 3. Shape and bake. Press the dough into a large rectangle on the baking sheet. Bake for 20 to 25 minutes. Immediately use a pizza cutter to slice the still-warm dough into strips.

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WebAdd in vanilla extract and beat until combined. Add in flour and mix just until flour disappears. Fold in mini chocolate chips. Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.

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WebMay 26, 2020 · Preheat the oven, slice, and bake. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Unwrap the chilled log and slice it into 1/4-inch thick rounds. Place the sliced cookies on the prepared baking sheets, about 1 inch apart. Bake the cookies for 10 minutes.

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WebMay 23, 2023 · I love giving these Chocolate Chip Shortbread Logs as holiday treats to our neighbors. They are simple and yet cute and festive. They can be dressed up with melted chocolate and sprinkles for specific holidays or simply sprinkled with finely chopped pecans. The ingredient list for shortbread cookies is short and sweet.

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WebDec 5, 2016 · Add the flour and salt and mix on low speed until combined, scraping down the sides of the bowl as necessary. Add the chocolate and mix on low only to distribute the chocolate. Scoop batter onto parchment paper and roll into a log about 3 inches in diameter. Refrigerate overnight. Preheat oven to 350°F.

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WebMar 8, 2021 · Instructions. Use a hand mixer to cream butter, brown sugar and caster sugar together in a large mixing bowl. Add half the flour, and continue to mix until just combined. Add the rest of the flour and again mix until just combined. Use a spatula to mix the chocolate chunks through the dough.

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WebNov 20, 2023 · Step By Step Instructions. Step 1: Beat the butter and sugar with an electric mixer until fluffy. With the mixer running, add the vanilla, followed by the egg yolk. Step 2: Mix in the flour and salt. Step 3: Next, stir in the chocolate chips until incorporated. Step 4: Form the dough into a 10 inch log.

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WebApr 29, 2015 · It's a great base recipe to use to make numerous cookie variations with. Besides frosting or glazing them, or making cute little cut out cookies, it's also super easy to simply fold other goodies into the basic cookie dough (dried fruits, nuts, chocolate chips, etc.). Click here to see the photos of the basic cookies: Shortbread Cookies.

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WebNov 19, 2021 · Pre-heat oven to 300F (150C). Bake the cookies until a pale golden color. Approximately 15-20 minutes. Let cool 5 minutes on the cookie sheet, then move to a wire rack to cool completely. Drizzle or dip with melted chocolate if desired. Chill the cookies 10-15 minutes for firm up the chocolate before serving.

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WebMay 1, 2021 · Boil a cup of water in the microwave for 3-4 minutes and get things nice and steamy. Leave the water cup in the microwave, add the butter and close the door. The warmth from the steamy water will help to quickly soften the butter. Cutting the butter into small pieces helps it soften quicker.

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WebNov 30, 2020 · How To Make Keto Shortbread Cookies. First Step: Prepare the cookie sheet and preheat the oven to 350 degrees F. Second Step: Using a food processor pulse the butter, blanched almond flour, coconut flour, sweeteners, gelatin, and ¼ cup of the pecans until it comes together into a ball of dough.

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WebFeb 9, 2023 · Instructions. In a small bowl, mix flour and chocolate chips. In a large bowl, use an electric mixer to cream butter the until smooth. Gradually add in powdered sugar, beating until the mixture is fluffy, 2-3 minutes. Add …

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WebOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a tablespoon-sized cookie scoop to scoop out 15 cookies. And make sure to shape, flatten, and form the cookies with your hands before placing them on the baking sheet.

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WebNov 28, 2018 · Instructions. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, sugar and vanilla together for 2 minutes. Turn the mixer to low and slowly add in the flour, mixing until just combined. Stir in the chocolate chips evenly. Transfer the dough to a zip-top bag and chill for at least 2 hours.

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