Chocolate Chip Shortbread Cookie Logs

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WebIn the bowl of a stand mixer, add butter and erythritol. Cream with the paddle attachment until light and fluffy. Add in almond flour (and …

Rating: 4.8/5(6)
Total Time: 55 minsCategory: DessertCalories: 111 per serving1. In the bowl of a stand mixer, add butter and erythritol. Cream with the paddle attachment until light and fluffy.
2. Add in almond flour (and vanilla if using) and mix in slowly until completely incorporated and a soft dough forms.
3. Add in chocolate chips and stir briefly until they are evenly mixed into the batter.
4. Remove dough and place between two sheets of parchment paper. Roll out the dough until it is 3/8 inch thick. Place rolled out dough into the fridge and let it firm up for 30 minutes. The dough does not need to be completely chilled, just firm enough that you will be able to remove the cookies from the parchment paper.

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WebDivide into 16 balls and put on a parchment-lined baking sheet. Press down with your fingers. Bake for 16-18 minutes or until …

Rating: 5/5(3)
Total Time: 30 minsCategory: Dessert, SnackCalories: 107 per serving1. Preheat oven to 350.
2. Next, combine the first 6 dough ingredients in the food processor and pulse until a uniform dough forms. Stir in the chocolate chips.
3. Divide into 16 balls and put on a parchment-lined baking sheet. Press down with your fingers.
4. Bake for 16-18 minutes or until lightly browned around the edges. Cool completely.

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WebHow To Make Keto Chocolate Chip Shortbread Cookies Place the almond flour butter, sweetener and almond extract into a mixing bowl, …

Estimated Reading Time: 3 mins

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WebInstructions. Preheat oven to 325 degrees. Line a cookie sheet with a silicone mat or a piece of parchment paper. Place softened …

Category: DessertTotal Time: 15 minsEstimated Reading Time: 4 mins1. Preheat oven to 325 degrees. Line a cookie sheet with a silicone mat or a piece of parchment paper.
2. Place softened butter in a small bowl. If your butter is cold from the fridge, you can microwave it for 10-15 seconds to soften.
3. Add Swerve confectioner's sweetener and mix together using a fork.
4. Stir in vanilla extract and salt.

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WebSTEP 3: Roll out 12 - 1 inch dough balls and place onto cookie sheet lined with parchment paper. Using a fork indent a cross hatch into the cookies. STEP 4: Place …

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WebLow Carb Shortbread Cookies with Chocolate Prep Time 15 minutes Cook Time 12 minutes Total Time 27 minutes Servings cookies NET Carbs 1.1g calories 52kcal Protein 0.93g Fat 5.21g Cook Ashley …

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Web3 Ingredient Shortbread CookiesLow Carb Love™ Cart 0 3 Ingredient Short Bread Cookies! How to Make Low Carb Shortbread Cookies Recipe Share …

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WebPreheat oven to 375º Fahrenheit. Prepare a baking sheet by lining it with parchment or greasing with coconut oil. I use a silicone coated baking sheet that doesn't require either. Remove dough from parchment and slice into …

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Web1 cup Almond Flour; ¼ cup Ground Pecans; ¼ cup Butter, softened; ¼ cup Brown Swerve Sweetener; 1/2 tsp Vanilla Extract; For the chocolate coating: ½ cup Lilys Chocolate Chips; 2 tbsp Butter; Instructions. …

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WebThis buttery shortbread cookie recipe is so easy to make. These cookies are made with almond flour - and just 5 other ingredients - and they're only 1.5g NET …

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WebToday's low carb chocolate chip cookies recipe is a game changer. Each one of these soft and chewy cookies only has 1 gram of net carbs, and about 85 calories. Nutrition facts aside though, this is the best …

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WebRoll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes have passed, cut the log into 1/4 …

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WebInstructions. Preheat oven to 350 F and line a baking sheet with parchment paper. In a large bowl, combine the unsalted butter (1/4 cup), sugar (1/2 cup) and vanilla …

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WebPreheat oven to 350ºF (175ºC). Grease cookie sheets. Cream butter and confectioners sugar until smooth. Stir in vanilla. Mix in flour, and then 1 cup of the chocolate chips. …

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WebPreheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix. Add the butter and rub into the dry ingredients until …

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