Chocolate Chip Oatmeal Cookies Low Fat

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WebFeb 1, 2012 · 2 cups quick oats. ¾ cup dark chocolate chips. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a …

Cuisine: AmericanCategory: DessertServings: 30Total Time: 30 mins1. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
4. Add the egg, followed by the applesauce and vanilla extract.

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WebMar 3, 2020 · In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, …

Ratings: 428Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebFeb 27, 2023 · Instructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, …

Rating: 4.7/5(194)
Calories: 158 per servingCategory: Dessert1. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.Pull out 2 medium bowls, one for dry ingredients, one for wet.In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.Melt the butter in the other bowl.
2. You don't have to melt it all the way, if there are a couple lumps it's okay.
3. Let cool slightly.Whisk in the vanilla, then the egg.
4. Whisk in the honey.Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).Save out about half of the chocolate chips.

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WebMay 4, 2022 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies

Ratings: 340Category: DessertCuisine: AmericanTotal Time: 12 mins1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading.
2. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Then, add your flour, baking soda, and salt, and mix well. Finally, fold through your oats and chocolate chips, until just combined. Do not overmix. Refrigerate the dough for 30 minutes.
3. Remove the dough from the refrigerator. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart.
4. Bake the cookies for 15-17 minutes, or until just beginning to go golden brown around the sides. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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WebMar 25, 2021 · Add the eggs and vanilla extract and beat again until everything is well combined. Add the wet ingredients to the dry ingredients and use a large spoon or spatula to stir until a thick dough forms. Stir …

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WebJan 5, 2023 · Heat the oven to 350 F. Spray a large baking sheet with nonstick cooking spray or line it with parchment paper . Place the softened butter, brown sugar, and granulated sugar in a medium mixing bowl. …

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WebSep 19, 2023 · Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour …

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WebFeb 14, 2012 · Preheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until well combined, creamy and fluffy. Beat in the molasses and egg, …

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WebNov 4, 2020 · Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebAug 5, 2007 · Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat. In a large bowl, whisk together the flour, baking powder, baking soda, salt and allspice. In a separate bowl, …

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WebApr 4, 2023 · Add flour mixture to butter mixture and stir until thick dough forms. 5. Fold in the cinnamon, granola, and chocolate chips until fully combined. Chill the dough for at …

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WebAug 8, 2022 · Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step Two: Put the cookie dough ingredients (except the chocolate chips) in the …

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WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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WebIn a medium bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt. With the mixer running on low, slowly add in the flour blend, scraping down the …

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