Chocolate Chip Nutella Cookies Recipe

Soft and Chewy Nutella Chocolate Chip Cookies

WEBMar 3, 2017 · Cream together the butter, Nutella, sugars, egg, and vanilla. Add in the dry ingredients, then fold in the chocolate chips. Form the …

Rating: 4.9/5(14)
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, Nutella, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 16 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.

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Chewy Chocolate Chip Cookies (LowFat) Skinnytaste

WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

Rating: 4.7/5(52)
1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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The best Nutella Chocolate Chip Cookies ever!

WEBJun 12, 2020 · Place in the freezer. In a medium bowl, cream the butter and both sugars together. Add in the vanilla and the egg yolk and mix again …

Rating: 5/5(3)
1. Start by lining a s small baking sheet or plate with parchment paper.After stirring the Nutella jar vigorously, use a measuring teaspoon to drop 11 dollops of Nutella on the parchment paper. Make sure to leave enough space between each dollop so they don't merge together. Place in the freezer.
2. In a medium bowl, cream the butter and both sugars together. Add in the vanilla and the egg yolk and mix again until smooth.
3. To fill the chocolate chip cookies with Nutella, grad one cookie dough ball and flatten it between the palm of your hand, grab one dollop of Nutella from the freezer, place it in the middle and gently for the edges of the cookie inwards, seal it and roll the cookie dough between the palm of your hands and place the cookie dough ball back on the baking sheet. Repeat the process with all the cookies making sure to pull out the Nutella dollops as you go, because they melt very fast!
4. After the cookies chilled for 30 minutes, bake them for 12-14 minutes or until the edges start looking a little golden brown and the centers is still pale. The cookies might look under baked but don't worry! They will continue baking as they cool down.

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