WEBFor the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Prep. Grease a microwave-safe mug or ramekin with cooking spray. Step 2- Make the batter. Combine the dry ingredients.
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WEBHealthy Peanut Butter Mug Cake. Healthy Chocolate Chip Mug Cake. Healthy Raspberry Chocolate Chip Mug Cake. Healthy Chocolate Mug Cake. H ealthy Vanilla Mug Cake. Healthy Chocolate Chip Gingerbread Mug Cake. Healthy Mocha Chocolate Chip Mug Cake. Healthy Lemon Poppy Seed Mug Cake. Healthy Snickerdoodle Mug …
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WEBIn a small bowl, whisk together the flour, powdered stevia, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk.*. Stir in the vanilla and vanilla crème stevia. Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated.
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WEBInstructions. Add apple sauce, cashew butter, non dairy milk, sugar and vanilla extract into a mug and stir. Add in the oat flour and baking powder and mix until a batter forms. Top with chocolate chips. Microwave on high (1000 W) for 1 minute + 30 seconds.
WEBWhisk in almond milk, melted coconut oil, and vanilla extract until a batter forms. Fold in the dark chocolate chips – keep a few to add on top – or keep the batter plain. Microwave on high power (900W) for about 60 seconds, or until you see the cake rising to its maximum height. Remove from the microwave carefully.
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WEBIn a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk. (See Notes!) Stir in the vanilla extract and liquid stevia. Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated.
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WEBGrab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted butter, milk and vanilla. (Optional): Fold in 1/2 tablespoon of chocolate chips. Mix them through.
WEBOne: Combine the flour, cocoa powder, baking powder and salt in a large mug. Two: Add the milk, yogurt, nut butter and maple syrup. Three: Add the chocolate chips. Four: Mix well so that everything is combined. Cook in the microwave on high power for 90 seconds (times may vary depending on your microwave).
WEBMelt the butter in a mug by heating for about 30 seconds in the microwave. Stir in the vanilla extract. Stir in Besti, protein powder, cocoa powder, almond flour, baking powder, and egg. Mix well, then smooth the top. Microwave for 60-75 seconds, until an inserted toothpick comes out clean, but the cake is still moist.
WEBStep 1: Add the oat flour, starch, cocoa powder, baking soda and salt to a bowl and whisk very well. Step 2: Add the water, applesauce, syrup, vanilla and ONLY 1 tablespoon (15g) of the chocolate chips. Stir until well mixed and …
WEBHow to make a mug cake. Step 1: Whisk together all wet ingredients in a mug. Step 2: Whisk in the dry ingredients until smooth. The batter will be fairly thick. Step 3: Add in half of the chocolate chips and mix, then top with the rest of the chocolate chips.
WEBFor a chewier cake, use melted coconut oil. Stir in almond flour, baking soda, erythritol, and half the amount of sugar-free chocolate chips. Pour the batter into the prepared mug cake. Microwave on high (800W) for 80-90 seconds or until set in the center. Make sure you check the microwave power.
WEBStir in half (1 tablespoon) of the chocolate chips to the batter. Pour the batter into a ramekin or 4" microwave-safe bowl. Top with the remaining 1 tablespoon of chocolate chips. Microwave for 60 seconds. Stop to check the sides – if still wet, microwave for another 15 seconds.
WEBHow to make Chocolate Mug Cake. First, spray a mug or ramekin with cooking spray. Combine the flour, sweetener, cocoa powder, baking powder, and salt in the mug. Whisk gently until until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth. Bake in the microwave on high for 30-35 seconds.
WEBThe mug should be at least 12 ounces (extra large) and ideally straight-sided. Heat for 30 seconds. Stir together and heat in additional 5-second increments until the mixture is fully melted. Stir in the sugar and wet ingredients: Stir in the sugar followed by the egg yolk and milk. Stir until smooth and fully blended.