Chocolate Chip Muffin Top Recipe

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DirectionsStep1Preheat oven to 350°, and spray muffin pans with olive oil.Step2In a large bowl, combine the "dry ingredients" the flour, baking soda, salt, and sugar.Step3To a separate medium bowl, whisk together the "wet ingredients" the eggs, vanilla, Greek yogurt, almond milk, and applesauce.Step4Pour the wet ingredients into the dry ingredients, and add the chocolate chips, reserving a handful to top the muffins with.Step5Gently mix the wet and dry ingredients together, until just combined.Step6Fill the prepared muffin cups 3/4 full of chocolate chip muffin batter, and add more chocolate chips to the tops.Step7Bake for 15 minutes, or until a toothpick inserted into the center of the chocolate chip muffin comes out clean.Step8Store in the fridge for up to 5 days, or cool and move to a freezer bag and freeze for up to 2 monthsIngredientsIngredientsadd Olive Oil Spray1 ½ cupsSelf Rising Flour1 teaspoonBaking Soda¼ teaspoonSalt½ cupBrown Sugar (packed)3 Eggs1 teaspoonVanilla Extract¾ cupGreek Yogurt½ cupAlmond Milk½ cupUnsweetened Applesauce½ cupSemi Sweet Chocolate Chips (or dark chocolate)See moreNutritionalNutritional73 Calories2.2 gTotal Fat20 mgCholesterol11 gCarbohydrate88 mgSodium2.5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low-fat chocolate chip muffins

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  • WEBOct 25, 2019 · Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large …

    Rating: 4.8/5(144)
    Total Time: 40 mins
    Category: Breakfast
    Calories: 193 per serving
    1. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
    2. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
    3. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
    4. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

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    WEBMar 20, 2015 · Instructions. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat …

    Rating: 5/5(39)
    Category: Breakfast
    Cuisine: American
    Total Time: 25 mins
    1. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside.
    2. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. In a separate bowl whisk together the maple syrup, eggs, oil (or butter), applesauce, and milk; mix well until thoroughly combined. Gradually add the wet mixture into the dry mixture, stirring until combined. The batter will be quite thin - not to worry!
    3. Divide the mixture among the prepared muffins. Bake for 10 minutes, then reduce the heat to 400 degrees (F) and continue baking for another 10 minutes. Remove pan from oven and allow the muffins to cool completely in the muffin tin. Serve at once or store in an airtight container for up to 3 days. We love to freeze these, too. They'll last in a freezer bag stored in your freezer for 1 month.

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    WEBApr 11, 2023 · Bake muffins in 425 degrees F preheated oven for 7 minutes. A higher baking temperature in the beginning will take care of …

    1. Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
    2. In a large mixing bowl, whisk the egg for 10 seconds.
    3. Add yogurt, oil, maple syrup, milk, vanilla, baking powder + soda, and whisk to combine.
    4. Add flour and gently stir until well incorporated (batter will be thick). Do not over mix otherwise muffins will be tough.

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    WEBApr 30, 2022 · In a medium bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut oil or butter, egg whites, vanilla extract, and liquid stevia. …

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    WEBApr 17, 2013 · Preheat oven to 425°F (218°C). Spray 12-count muffin pan with nonstick spray. Do not use liners. In a large bowl, whisk the applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract …

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    WEBJan 14, 2015 · Melted butter or coconut oil = 200 (or 230) Egg white = 17. Mini chocolate chips = 550. Cinnamon = 2.5. Vanilla = 10. Divided by 36 mini muffins = 47 calories (using butter). Ok so these are really “45-ish” …

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    WEBAug 1, 2023 · Instructions. Preheat oven to 350. Line a muffin tin with muffin liners and spray with cooking spray. Combine oats and milk and let those soak while you prepare the rest of the recipe, to soften the oats. …

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    WEBIn a medium bowl, whisk together the egg and stevia until light and fluffy. Mix in the yogurt, vanilla and milk. Fold in the flour and baking powder until smooth. Fold in the chocolate chips/chunks. Divide the batter evenly …

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    WEBMar 27, 2022 · Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids. In a medium bowl, whisk …

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    WEBPre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases. In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes. Add in the milk, yogurt and vanilla and whisk again …

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    WEBMay 8, 2019 · 1/2 tsp salt. 1 cup milk. 3/4 cup mini chocolate chips. Instructions. Preheat oven to 400°. Cream the butter and sugar together until well combined. Add in the egg and mix thoroughly. Add the flour, …

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    WEBJul 31, 2023 · Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. Whisk the dry ingredients together. In a large bowl whisk together the flour, sugar, baking powder and salt. Add …

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    WEBOct 7, 2019 · In a large mixing bowl, combine the almond flour, baking soda, salt and sweetener. Stir in the beaten eggs, greek yogurt and vanilla extract. Scoop the batter into the muffin cups evenly using a scoop. …

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    WEBMay 9, 2018 · Instructions. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt. Add bananas, honey, vanilla, oil, egg, milk …

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    WEBJan 17, 2021 · Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, …

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    WEBJun 24, 2016 · Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips. In a separate …

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