Chocolate Chip Homemade Cashew Butter Cookies Recipe Vegan Paleo Flourless Oil Free

Cashew Butter Cookies Detoxinista

WEBDec 2, 2021 · 1. Mix. In a large bowl, stir together the cashew butter, coconut sugar, eggs (or flax eggs), baking soda, vanilla, and salt. The …

1. Preheat the oven to 350F and line a baking sheet with parchment paper. (You can generously grease the pan with coconut oil, if you prefer.)
2. In a large bowl, combine all of the ingredients except for the chocolate chips and stir well until a sticky dough is formed. Fold in the chocolate chips, if using, and then drop the dough by rounded tablespoons onto the prepared baking sheet. Use your fingers (getting them wet helps prevent sticking) to gently press the dough down into a cookie-shape, as these cookies only spread slightly.
3. Bake for 10-12 minutes, until the cookies are lightly golden. Cool on the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve at room temperature, or store them in the freezer for a firm and crispy texture. (We prefer them frozen!)

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Flourless Cashew Butter Chocolate Chip Cookies

WEBNov 9, 2015 · Preheat oven to 350 °F (177 °C) and line baking sheets with parchment paper or silicone baking mats. In a large bowl, whisk together …

1. Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, whisk together coconut sugar and egg until incorporated. Add in the cashew butter, baking soda, vanilla extract, and salt. Mix with a spatula or wooden spoon until batter comes together. Stir in the chocolate chips.
3. Using a medium cookie scoop, scoop dough and roll into a ball then place on baking sheet.
4. Bake for 10 minutes and let cool on cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.

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