Chocolate Chip Cookies Without Baking Soda And Brown Sugar

Chewy Chocolate Chip Cookies (LowFat) Skinnytaste

WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

Rating: 4.7/5(52)
1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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Chocolate Chip Cookies Without Brown Sugar Bake It …

WebAug 26, 2023 · Cream together the butter, sugar, vanilla extract, baking soda, and salt in a large mixing bowl or the bowl of your stand mixer. …

1. In a large mixing bowl or the bowl of your stand mixer, cream together the butter, sugar, vanilla extract, baking soda, and salt until smooth.
2. Add the lightly beaten eggs and combine thoroughly with the butter mixture. Gradually add the flour, mixing until all of the flour is incorporated into your cookie dough. Fold in milk chocolate chips or semi-sweet chocolate chips.
3. Portion out your cookie dough into roughly 1-1 1/4-inch round balls and place onto a parchment paper-lined baking sheet and chill. *See notes for dough chilling options.
4. Preheat your oven to 350 degrees F (175 degrees C) once the chocolate chip cookie dough is chilled or frozen.

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Healthy Chocolate Chip Cookies – WellPlated.com

WebFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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