Chocolate Chip Cookie Food Network

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WEBNov 16, 2016 · Reduce the mixer speed to low. Add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the …

Rating: 5/5(166)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Easy

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WEBAug 11, 2019 · Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight. Preheat the …

Reviews: 265
Difficulty: Easy
Category: Dessert
Steps: 6
1. Sift the flour, salt, baking powder and baking soda into a large bowl.
2. Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
3. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
4. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.

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WEBNov 16, 2016 · Directions. 1. Preheat the oven to 350 degrees F. Combine the oats, flour, baking soda and salt in a food processor and pulse until …

1. 1. Preheat the oven to 350 degrees F. Combine the oats, flour, baking soda and salt in a food processor and pulse until the oats are finely ground. Set aside.
2. 2. In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy. Add the egg and vanilla and mix until smooth and glossy. Reduce mixer speed to the lowest setting and gradually add the flour mixture until just incorporated; stir in the chocolate.
3. 3. Drop level tablespoons of the dough onto silicone mat lined baking sheets, 2 inches apart (12 cookies per sheet). Transfer the sheets to the refrigerator and chill the cookies until solid, about 30 minutes. Bake until lightly golden around edges, about 12 to 14 minutes, rotating the pans halfway through. Remove the baking sheets from the oven and let cool on the sheets for 1 minute; transfer to a wire rack to cool completely.

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WEB2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large mixing bowl. Add the vanilla …

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WEBLightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges

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WEBDirections. Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, salt and baking soda in a medium bowl

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WEBWhisk the flour, baking soda, salt and cinnamon together in a medium bowl and set aside. Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large

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WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. In a large mixing bowl combine butter and …

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WEBWhisk together the flour, cocoa powder, baking soda, baking powder and salt in a medium bowl. In a large bowl, beat the butter, granulated sugar and brown sugar with a mixer on medium-high speed

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WEBPreheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa.

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WEBDirections. Make the cookies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk together the flour, baking soda and salt in a medium bowl. In a large bowl, beat

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WEBJul 4, 2023 · Mixing the Cookie Dough. To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated sugar, …

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WEBSep 23, 2021 · Instructions. In a large bowl, whisk together both kinds of sugar with the butter for about a minute to make sure there are no lumps. Add the pumpkin puree, egg, and vanilla and whisk until well …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WEBDirections. Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl. Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar

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WEBFor the Cookies. Preheat the oven to 350°F. Whisk together the dry ingredients in a medium bowl. Mix the eggs and white sugar in a large bowl with an electric mixer until …

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