Preheat Oven to 350 degrees. Using your stand mixer, beat the butter at medium speed until smooth. Then add the rest of the cookie ingredients. Beat for an additional 2 …
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1 cup pretzels chopped caramels (I used Werther’s) cut in half Instructions Preheat oven to 350F. Line baking pan with parchment paper. Set aside. In a large bowl, …
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In a microwave-safe bowl, heat caramel sauce for 10 seconds. Drizzle caramel over pretzels. Let pretzels sit for 5 minutes until caramel is set. In a separate bowl, add chocolate chips and microwave in 20-second intervals until melted. Stir until smooth. Drizzle chocolate over pretzels. Sprinkle with sea salt.
Layer pretzels on the prepared sheets In a microwave-safe bowl, heat caramel sauce for 10 seconds. Drizzle caramel over pretzels. Let pretzels sit for 5 minutes until caramel is set. In a separate bowl, add chocolate chips and microwave in 20-second intervals until melted.
Then place the baking sheet in the freezer for 30 minutes. Remove the pretzel bars from the baking sheet and peel off the aluminum foil. Break it apart or cut it into squares with a large knife. Stores well in an airtight container for about a week. These chocolate caramel pretzel bars are SO GOOD and they’re really easy to make!
I’m a sucker for salty chocolate treats, so chocolate covered pretzels have always been a favorite of mine. Add in caramel, and well, now you’re talking. There are lots of caramel chocolate pretzel variations out there, and honestly, they’re ALL GOOD!