WEBInstructions. Preheat oven 315 degrees F. Line cookie sheet with parchment paper. Toast nuts in a medium skillet on low for about 3 minutes or until the become fragrant, flipping …
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WEBUnwrap caramel candies and cut in half. Place one half of a caramel candy on top of each pretzel. Place in the oven to bake for 3-5 minutes. The caramel won’t be fully melted, …
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WEBAdd caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel …
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WEBPlace on parchment paper to cool. Once the caramel is set, melt the chocolate in the microwave on 40% power for 45 seconds. Stir and continue microwaving at 20-second …
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WEBIn a medium size saucepan, combine the butter and sugar until combined. Without stirring, bring the mixture to a boil for 4 minutes. Pour the caramel over the pretzels and bake …
WEBHeat for 30 seconds at 50% power and stir. Repeat until completely melted and smooth. In a separate bowl, melt 1 cup of dark chocolate in microwave or double boiler. Melt in …
WEBHolding each mini pretzel, dip in the caramel partway, and then dip in the warm chocolate. Make sure the caramel is completely covered. Place each one on a …
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WEBLet pretzels sit for 5 minutes until caramel is set. . In a separate bowl, add chocolate chips and microwave in 20-second intervals until melted. Stir until smooth. Drizzle chocolate …
WEBStep 3. While caramel cools slightly, melt chocolate in short bursts in a heatproof bowl in a microwave or over a pot of simmering water. Let chocolate cool for a few minutes, then …
WEBPour 2 cans of sweetened condensed milk into a saucepan over medium-low heat. Stir constantly until it thickens (20-25 minutes). Remove from heat and spread over pretzels …
WEBInstructions. Preheat the oven to 325F. Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. Place the pretzels onto the baking sheet in a single layer …
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WEBMelt the chocolate chips and oil in the microwave in 30-second increments, stirring well in between or in a double boiler. Working quickly with 1 square at a time, dip each pretzel …
WEBUse your hands to mold the caramel back around the rod (or just roll the rod gently on the parchment paper to smooth it around). Melt chocolate in a microwave-safe bowl, on half …
WEBPreparation. Line a rimmed baking sheet with parchment paper. Place 8 oz of the chocolate chips in a microwave-safe bowl and microwave in 30 second intervals until …
WEBAdd the flour, sugar, egg and vanilla and beat on high for 2 minutes. Press dough into prepared pan. Press the pretzels pieces gently into/on top of the dough and bake for 20 …
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WEBPress pretzels into the warm chocolate in an even layer though it’s okay to let them overlap here and there. Melt the caramels and pour over the top of the pretzels. Drizzle …
WEBInstructions. Line a large sheet or pan with parchment paper. Combine the caramel squares and light cream in a medium microwave safe bowl. Microwave the mixture for about 2 to …