Chocolate Cakelet Recipe

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WebJun 4, 2020 · Grease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, …

Rating: 4.9/5(9)
Category: DessertCuisine: American, Low-CarbCalories: 221 per serving1. Preheat oven to 350F. Grease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, double the recipe and use two pans.)
2. In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and sweetener and whisk until well combined and lump free.
3. Add melted butter to dry ingredients. Stir to combine.
4. Next, add the eggs, vanilla extract and almond milk. Using a spoon or an electric mixer, mix until thoroughly combined.

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WebJan 28, 2021 · This recipe for keto-friendly, Low-Carb Chocolate Lava Cakes makes scrumptious gooey cakes perfect for the chocolate lover …

Rating: 4.9/5(13)
Total Time: 10 minsCategory: DessertCalories: 248 per serving1. Spray two 8 ounce baking cups such as half-pint canning jars or ramekins with cooking spray. Spray them really well if you plan to turn the finished lava cakes onto a plate. If using an Instant Pot, plug in a 6 quart Instant Pot. Insert the steamer rack. Pour in two cups of water. If using an oven, preheat oven to 400º Fahrenheit.
2. In a medium bowl, whisk together the cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt.
3. In another medium bowl, whisk together the heavy whipping cream, vanilla extract, and eggs. Stream in melted butter while whisking.
4. Using a mixer, blend the wet ingredients into the dry ingredients. Beat on high speed until smooth.

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WebJul 30, 2016 · Low Carb Chocolate Cake - Dessert Recipe - Diet Doctor Low carb chocolate cake 1 2 3 4 5 4.7 35 Ratings Chocolate, pure and simple. With a little help …

Rating: 4.7/5(35)
Total Time: 40 minsCategory: DessertCalories: 247 per serving

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WebApr 17, 2021 · STEP 7. As soon as the the chocolate frosting has cooled a little so it's not boiling but still easily spreadable, spread it over both (fully cooled) cakes. STEP 8. Wait until the ganache has set, then stack the …

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WebMay 5, 2023 · Cake Mix Almond Milk – Unsweetened almond milk is my favorite. It’s low in carbs and is a healthy milk alternative. Apple Cider Vinegar – Mix in ½ tbsp apple cider vinegar with the almond milk and it …

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WebMelinda Fawver / Shutterstock.com. Clocking in at just nine carbs and 371 calories per serving, this creamy, cheesy cauliflower soup from Real Housemoms can be made …

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WebOct 9, 2023 · Wild Blueberries Yogurt Cake. Our No Bake Yogurt Cheesecake Recipe with wild blueberries and nutty crust is an excellent dessert with 8 grams of protein per piece. …

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WebHOW TO MAKE KETO CHOCOLATE CAKE: PREHEAT THE OVEN AND PREP THE CAKE PANS: Preheat your oven to 350 degrees Fahrenheit. Grease two 8-inch cake pans and line the bottom with parchment paper. …

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WebOct 19, 2021 · Yields: 2. Ingredients: ½ cup oil. 1 ¼ cup of almond flour. 1 tablespoon plus ½ teaspoon baking powder. ¾ cup sweetener. 1 cup liquid egg whites. Pinch salt. 1 …

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WebJan 18, 2022 · Unsweetened Cocoa Powder Cocoa powder is what gives the deep chocolate flavor to this keto chocolate cake. Always make sure you are using …

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WebLow-Carb Chocolate Recipes Find healthy, delicious low-carb chocolate recipes, from the food and nutrition experts at EatingWell. 14 Low-Carb Chocolate Dessert Recipes

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WebOct 18, 2020 · Yes! While most commercial chocolate is not right for a low carb or ketogenic diet, there are a couple of chocolate options that are completely keto-friendly. …

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WebThis low carb no-bake cheesecake is an easy dessert you can whip up quickly. Get the Recipe: Yogurt Chocolate Ripple Cheesecake The post Sweet Retreat: 9 Low-Carb No …

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WebJul 30, 2022 · Instructions. Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal. In a large …

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WebNov 20, 2021 · Step 1: MAKING THE CAKE BATTER. Before everything else, you'll want to preheat the oven to 350 degrees Fahrenheit (175°C) and line two 7 or 8-inch cake pans with parchment paper. And just FYI, I …

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