Chocolate Cake Recipe Using Buttermilk

Listing Results Chocolate Cake Recipe Using Buttermilk

What Ingredients are in Keto Chocolate Cake? Cake Mix Almond Milk – Unsweetened almond milk is my favorite. It’s low in carbs and is a healthy milk alternative. Apple Cider

1. Preheat the oven to 350 degrees.
2. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes.
3. Grab a large mixing bowl and a flour sifter. Sift the almond flour, coconut flour, powdered swerve, cocoa powder, salt, baking powder, and baking soda.
4. After all the dry ingredients have been sifted, stir it all together.

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A favorite keto chocolate cake recipe that’s intensely rich, moist with a light and tender crumb. This low carb cake with almond flour is easy to make in ONE bowl and the …

1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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In a bowl of a food processor combine almond flour, cocoa powder, low carb brown sugar and baking powder, pulse until well combined. Add the rest of the ingredients to the …

1. Line a 11×7 pan with parchment paper. Preheat oven to 350.
2. In a bowl of a food processor combine almond flour, cocoa powder, low carb brown sugar and baking powder, pulse until well combined. Add the rest of the ingredients to the bowl and run the food processor until well combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow the cake to cool completely before frosting it, see above for frosting options. After frosting the cake it's best left in the refrigerator over night.

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Chocolate Keto Cake This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb. Leave a Review Print Recipe Cook

Rating: 4.9/5

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Low-carb chocolate cake. Chocolate, pure and simple. With a little help from eggs and butter, this flourless chocolate cake never disappoints. If …

Rating: 4.7/5(22)

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In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in …

1. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
2. Mix in eggs, coconut oil, and vanilla until well combined.
3. Stir in zucchini (and optional chocolate chips if using).
4. Spread out into greased 9x13-inch pan (or two round 9-inch pans).

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Recipe yields approximately 5-1/4 cups of cake batter and is sufficient to bake two 8-inch round cake layers or a 9 x 13-inch cake (baking times may …

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This sugar-free chocolate cake recipe is ready in less than an hour! Here are the simple steps: Prep pans. Line the bottom of two 9″ round …

Rating: 4.8/5(18)
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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Keto Chocolate Cake with a rich chocolate cream cheese frosting is everything you’ve wished for in a low carb dessert, and more! This easy to …

1. Preheat oven to 350 degrees and prepare a 9x9 square baking dish with nonstick cooking spray. Add a layer of parchment paper and then spray with nonstick cooking spray again.
2. In a large bowl, whisk together the dry ingredients for the cake (almond flour, baking powder, sweetener, and cocoa powder).
3. In a separate bowl, beat together the butter, vanilla, eggs and almond milk.
4. Combine the dry and liquid ingredients until just blended. Pour into the baking dish and spread evenly.

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Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or …

Rating: 4.8/5(48)
1. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 inch round cake tin with baking or parchment paper.
2. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. Boil the kettle and pour out 1/2 cup of hot water and set aside.
3. In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Add butter mixture to dry ingredients and stir to combine. Add hot water and stir until chocolate cake batter is smooth. It will be a thin batter – that’s ok.
4. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Leave on a wire rack to cool completely.

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Easy Low Carb Chocolate Cookie Cake in 2 minutes This is the best recipe when you are craving chocolate cake but don’t want to dig out 10 ingredients or an …

Rating: 4.8/5(8)
1. In a small bowl, mash together the cookies with the heavy cream and mix until cookies are crumbled and a batter is formed.
2. Press cake batter into a greased ramekin. You can also line the inside of the ramekin with parchment paper if you wish to pop your cake out of the ramekin after baking. Microwave for 60-70 seconds for a 1200 to 1700 Watt microwave. Microwave for 65-70 seconds for a 1000 Watt microwave. Microwave 70-80 seoncds for a 700 Watt microwave.
3. Remove from the microwave and let cool. Meanwhile prepare the sugar free chocolate glaze. In a small bowl, add chocolate chips and coconut oil. Microwave at 30 intervals until the chocolate is melted - stir in between each interval.
4. Top cake with chocolate glaze.

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Healthy Chocolate Frosting. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting- . To make: 1 cup sugar free powdered sugar, 1/2 cup granulated sweetener (monk fruit or erythritol), cocoa powder, vanilla extract, 1/2 cup …

Rating: 5/5

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Grease and flour a 10x15-inch baking pan. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer …

Rating: 5/5(3)
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
2. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
3. Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.

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Preheat oven to 350 degrees. Butter pans. Dust with flour and tap out the excess. Mix together flour, Pyure, cocoa, baking soda, baking powder, and salt in …

Rating: 5/5(1)

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You start by whisking together the eggs, melted butter, stevia, and vanilla. I simply use a hand whisk. To the same bowl, gradually add almond …

Rating: 5/5
1. Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan.
2. In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract.
3. Gradually whisk in the almond flour and cocoa powder.
4. Finally, whisk in the kosher salt and the baking soda. The batter will be quite thick.

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Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper. Step 2 Whisk flour, granulated sugar, cocoa, baking …

1. Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.
2. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan.
3. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners' sugar before slicing.

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Bake each pan for 20-25 minutes, until the top of each cake layer springs back after being touched and/or a toothpick comes out clean after being inserted in the center. Allow the

Rating: 4.9/5(17)
1. Preheat your oven to 350° F. Using a large bowl, combine the almond flour, erythritol, cocoa powder, and baking powder and stir until well mixed. Add the butter and vanilla and then crack open the eggs into the bowl, stirring until well combined. Add and stir in the almond milk.
2. Use a large mixing bowls and combine all of the frosting ingredients. Whip the frosting ingredients together until fluffy.

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Frequently Asked Questions

How do you make a low carb chocolate cake?

Easy low carb chocolate cake - made in one bowl. Preheat the oven to 180C/350F and line a round baking tin with well greased baking paper. Place the softened butter, stevia, eggs, cream, vanilla and salt into a large bowl.

How do you make a chocolate cake with buttermilk?

Combine buttermilk and vanilla; add to batter and mix well. Beat in eggs. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick comes out clean. Cool on a wire rack. In a small saucepan over medium heat, cook and stir butter and cocoa until smooth.

How to make a keto buttermilk cake?

Measure the coconut flour and add to the large bowl with the sifted almond flour. To the large bowl add the baking powder and salt. Make the keto buttermilk by adding vinegar to the heavy whipping cream and set aside. Using an electric beater mix the cream cheese, sugar substitute until light fluffy.

What is the best keto chocolate cake recipe?

The best keto chocolate cake recipe ever! Shredded zucchini makes it moist and is well hidden. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.

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