Chocolate Buttermilk Cake Recipe

Listing Results Chocolate Buttermilk Cake Recipe

DirectionsStep1Preheat oven to 350° F. Grease and flour a 9 x 13-inch baking pan or line with parchment paper. Set aside.Step2In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the eggs, oil and buttermilk; whisk well to combine. Add the hot water and whisk until the batter is smo…Step3Transfer the batter to the prepared baking pan. Tap gently on the counter to release air bubbles.Step4Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.Step5Melt the butter in a saucepan over medium-low heat. Whisk in the cocoa powder, cook over low heat for 2 minutes (do not let it boil). Remove from the heat. Add the powdered sugar and buttermilk, whisking until smoot…Step6Spread the icing on the cool cake. Let the icing cool and set before slicing and servingIngredientsIngredients2 cupsAll-Purpose Flour2 cupsGranulated Sugar1 ⅙ cupsUnsweetened Cocoa Powder2 teaspoonsBaking Soda1 teaspoonBaking Powder½ teaspoonSalt2 Large Eggs1 cupVegetable Oil1 ⅓ cupsWhole Buttermilk (shaken)1 cupHot Water½ cupSalted Butter3 cupsConfectioners' Sugar (sifted)1 teaspoonVanilla ExtractSee moreNutritionalNutritional445 Calories22 gTotal Fat38 mgCholesterol64 gCarbohydrate292 mgSodium4 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritionalExplore furtherButtermilk Chocolate Cake Recipe: How to Make It - Taste …tasteofhome.comNever-Fail Buttermilk-Chocolate Cake - Allrecipesallrecipes.comMom's Moist Buttermilk Chocolate Cake - Recipe - …cooks.comMom's Buttermilk Chocolate Cake Recipe Food Networkfoodnetwork.comContest-Winning Moist Chocolate Cake Recipe: How to …tasteofhome.comChocolate Buttermilk Cake (Moist and Tender) - Sweetest …sweetestmenu.comRecommended to you based on what's popular • Feedback

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    One-Bowl Buttermilk Chocolate Cake

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  • WebSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, …

    Rating: 5/5(13)
    Total Time: 25 mins
    Category: Dessert
    Calories: 100 per serving

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    WebJun 3, 2023 · Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or …

    Rating: 4.9/5(58)
    Total Time: 1 hr 50 mins
    Category: Cake
    Calories: 535 per serving
    1. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 inch round cake tin with baking or parchment paper.
    2. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. Boil the kettle and pour out 1/2 cup of hot water and set aside.
    3. In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Add butter mixture to dry ingredients and stir to combine. Add hot water and stir until chocolate cake batter is smooth. It will be a thin batter – that’s ok.
    4. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Leave on a wire rack to cool completely.

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    WebMay 13, 2014 · Combine the buttermilk mixture with the dry ingredients and pour into a 9" by 13" pan prepared with a light dose of cooking spray. …

    Rating: 4/5(9)
    Total Time: 50 mins
    Category: Dessert
    Calories: 147 per serving
    1. Preheat oven to 350 degrees.
    2. Sift together the flours, cocoa, sugar and baking soda into a large mixing bowl.
    3. In a small bowl combine the buttermilk, water (oil, if using) and vanilla extract.
    4. Combine the buttermilk mixture with the dry ingredients and pour into a 9" by 13" pan prepared with a light dose of cooking spray. Bake for 30-33 minutes or until a toothpick in the center comes out clean.

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    WebFeb 27, 2008 · To make the frosting, beat the butter in a small bowl until smooth and fluffy. Add 1/2 cup of powdered sugar; beat on low until smooth. Add 1 tablespoon each of …

    Rating: 5/5(2)
    Total Time: 55 mins
    Category: Dessert
    Calories: 309 per serving
    1. To make the cake, preheat oven to 350°F Lightly coat a 9-by-13-inch baking pan with nonstick cooking spray. In a bowl, combine flour, sugar, cocoa powder and baking soda. Set aside. In a large bowl, using an electric mixer on the highest speed, beat the egg whites for 90 seconds. Add applesauce, buttermilk and vanilla. Beat until smooth. Add half of the flour mixture and beat on a low setting until just mixed. Add the remaining flour mixture and beat on high for 2 minutes. Transfer batter to the prepared pan. Bake for 35-40 minutes, or until toothpick inserted in the center comes out clean and the sides of the cake begin to pull away from the pan. Remove from oven and cool completely.
    2. To make the frosting, beat the butter in a small bowl until smooth and fluffy. Add 1/2 cup of powdered sugar; beat on low until smooth.
    3. Add 1 tablespoon each of buttermilk and cocoa powder; beat until smooth. Add half of the remaining sugar, buttermilk and cocoa powder; beat well. Add remaining ingredients and beat until smooth. Spread over cooled cake. Scatter nuts evenly on top of the frosting. Slice and serve.

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    WebSep 11, 2021 · For the cake: Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13×9 inch glass pan. In a large mixing bowl, add the flour, cocoa powder, sugar, salt, baking powder and baking soda. Whisk well …

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    WebJan 31, 2022 · Mix the wet ingredients for the chocolate buttermilk bundt cake in the bowl of a stand mixer fitted with a paddle attachment until combined. Add the dry ingredients. …

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    WebJul 11, 2023 · Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside. In …

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    WebFeb 22, 2018 · Instructions. Preheat the oven to 350 °F. Line the bottom of two 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't …

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    WebJun 29, 2022 · Preheat oven to Preheat oven to 350°F. Butter three 9 inch round cake pans, bottoms and sides, then sprinkle the pans with flour, then cut out parchment in circles to …

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    WebJan 11, 2017 · Preheat the oven to 350°F and lightly coat a 9×13-inch pan with nonstick baking spray with flour. In a large bowl, whisk together the flour, baking powder, baking …

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    WebSep 23, 2023 · Step 1: Preheat oven to 350F. Lightly grease and flour a 9x13-inch cake pan . Step 2: In a heavy bottom saucepan over medium-low heat combine butter, cocoa …

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    WebJul 18, 2023 · Instructions. Preheat an oven to 180c (350f) and prepare a 9 by 13 inch pan with parchment paper. Into a large mixing bowl, add the flour, granulated sugar, kosher …

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    WebMix 3 cups sugar, 2 1/4 cups all-purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder, and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer …

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    WebApr 5, 2015 · Creamed Ingredients – In the bowl of a stand mixer, cream together the butter, sugar, brown sugar and flavorings. Cream for 2-3 minutes until combined. Eggs – Add …

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    WebMay 29, 2014 · Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray and set aside. Prepare cake: In a small bowl, combine cocoa and water and let cool …

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