WEBInstructions. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside. In a medium bowl, combine flour, baking soda, and salt. Whisk to combine. Set …
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WEBPreheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and …
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WEBInstructions. Combine all dry ingredients, and stir well. Add wet, and stir to form a dough. Roll into balls, and refrigerate or freeze to firm up. Store leftovers in the fridge or freezer. …
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WEBInstructions. Add unsweetened baking chocolate (2 Ounces) and coconut oil (2/3 cup) to a double boiler, and stir together as the ingredients melt (this can also be done in the …
WEBSoften almond butter (1 cup) in the microwave at 50% power using 30-second intervals. Your almond butter should be runny, if it's dry, add a few teaspoons of coconut oil. …
WEBInstructions. With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes. Add the sweetener and continue beating until fluffy, about 5 minutes. …
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WEBStep 1: Mix together softened cream cheese, softened butter, peanut butter, sweetener, and vanilla extract using an electric mixer. Step 2: Stir in the chocolate chips and mix well. …
WEBTurn the mixer down to a low speed and pour in the 4 ounces of heavy cream. Add the 2 tablespoons of sweetener, 1 tablespoon of unsweetened cocoa powder, and 2 …
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WEBRemove mixing bowl from the refrigerator, fold in chocolate pieces, and form mixture into balls or scoop and flatten into the silicone mold. (If forming fat bombs into balls, line …
WEBStep 1: Melt the chocolate chips and coconut oil in a pan over low heat. OR you can microwave on low power in 30-second increments. Step 2: Add the natural crunchy …
WEBChocolate Fat Bomb (#6): Keto Peanut Butter Dessert. 14g of fat per serving: Take a look at these beauties! A peanut butter heaven topped with a layer of chocolate… that’s …
WEBEasy instructions. Step #1: In a medium-sized saucepan, melt ½ cup of coconut oil, ½ cup of unsweetened almond butter, and ¼ cup of cocoa powder. Step #2: Remove from heat …
WEBMaple Pecan Truffles: Keto Truffles. If you love the flavor combo of maple and pecan, the only way it could get better is with some creamy chocolate. These dairy free chocolate …
WEBMix all ingredients together in a bowl until combined. Form balls, using 1 tbsp measure. Place on a tray and refrigerate for 30 minutes. Drizzle some melted chocolate on top. …