Chocolate Biscotti Recipe Cocoa Powder

Chocolate Chocolate Chip Biscotti Skinnytaste

WebFeb 10, 2011 · Instructions. Preheat oven to 375°. Line two baking sheet with parchment paper. Combine flour, cocoa powder, baking powder, …

Rating: 4/5(2)
1. Preheat oven to 375°.
2. Line two baking sheet with parchment paper.
3. Combine flour, cocoa powder, baking powder, salt and sugar in a large bowl.
4. Add chocolate chips and mix.

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Easy Chocolate Biscotti Recipe She Wears Many Hats

WebFeb 7, 2019 · Preheat oven to 350-degrees F. Prepare large baking sheet by lining with parchment, baking mat, or with butter and flour. In a bowl …

1. Preheat oven to 350-degrees F. Prepare large baking sheet by lining with parchment, baking mat, or with butter and flour.
2. In a bowl whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Add vanilla extract and combine well.
4. Stir in flour mixture to form a stiff dough. Mix in chocolate chips until combined.

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Double Chocolate Biscotti Once Upon a Chef

WebSep 17, 2014 · Preheat the oven to 350°F degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, …

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
3. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 1-2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, scraping down the bowl and mixing well after each addition. Beat in the vanilla. Add the dry ingredients and chocolate chips and stir on low speed until just combined.
4. Dust a work surface with flour. Using a rubber spatula, scrape the sticky dough out onto the work surface and dust the top of the dough lightly with flour. Using your hands, shape the dough into a rough ball (if it's still too sticky, dust with a bit more flour) and cut in half. Form the dough pieces into two short logs by rolling back and forth. Place the logs onto the prepared baking sheet and shape into longer logs about 3/4-inch high and 2 inches wide. Allow enough space for the logs to spread a few inches while they bake. Bake for about 35 minutes, until firm to the touch. Let the biscotti logs cool on the pan for about 5 minutes, or until just cool enough to touch (if you wait any longer, the biscotti will be difficult to cut); then, using a sharp knife, slice the logs on the diagonal into 3/4-inch slices (I do this right on the baking sheet). They will crumble just a bit; don't worry about it. Turn the biscotti on their sides (so that the cut sides are down) and place back in th

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