Chocolate Almond Butter Balls Recipe

Chocolate Covered Almond Butter Balls Isabel Eats

Place the baking sheet in the freezer for 15 minutes. Melt the chocolate chips in a microwave-safe bowl in 30 second increments until the …

Rating: 4.3/5(23)
Total Time: 30 minsCategory: DessertCalories: 185 per serving1. Line a large baking sheet with parchment paper and set aside.
2. In a medium bowl, mix together almond butter and coconut flour until a thick paste forms.
3. Scoop a heaping teaspoon of the mixture onto a baking sheet covered with parchment paper or form the mixture into a ball using your hands. I used a small cookie scoop like this one. Continue until all the mixture is used.*
4. Place the baking sheet in the freezer for 15 minutes.
Rating: 5/5(4)
Total Time: 5 minsCategory: SnackCalories: 87 per serving5. Mix all ingredients together in medium bowl until well combined.
6. Scoop and form into balls about a tablespoon in size.
7. Cover and store in refrigerator.
Ratings: 38Category: DessertCuisine: AmericanCalories: 55 per serving8. Line a large plate or tray with parchment paper and set aside.
9. In a large mixing bowl, combine all your ingredients and mix very well, until combined. If the batter is too thick, add a tablespoon or two of milk until thick and smooth.
10. Using your hands, form 40 small or 20 large balls of dough and place them on the lined plate. Refrigerate for at least 30 minutes, or until firm.

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2 days ago · Mix together the almond flour, Swerve, egg, butter, baking powder and vanilla extract until smooth. Fold the chocolate chips into the batter. Spread the mixture into a small …

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