Choco Cookies Recipes

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DirectionsStep1Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray.Step2In a large mixing bowl, combine the flour, baking soda and salt and stir to blend.Step3In another bowl, whisk the sugars, oil, egg, applesauce and vanilla together until light and fluffy.Step4Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it s…Step5Fold in chocolate chips. Drop by level tablespoons about 1 inch apart onto the prepared baking sheets.Step6Bake 8 to 10 minutes. Remove from the oven, top with sea salt if using, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racksIngredientsIngredients¼ cupGranulated Sugar¼ cupBrown Sugar (no packed)3 tablespoonsCoconut Oil (or butter, melted)1 Large Egg2 tablespoonsApple Sauce1 teaspoonVanilla Extract1 cupAll Purpose Flour¼ teaspoonBaking Soda0.12 teaspoonKosher Salt½ cupChocolate Chips (sugar-free such as Lily's, 3 oz total)add Sea Salt (optional for topping)See moreNutritionalNutritional158 Calories4.3 gTotal Fat6 mgCholesterol29 gCarbohydrate63 mgSodium1.7 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Chocolate Cookies Recipe: How to Make It - Taste …tasteofhome.comThe Best Lower Fat Chocolate Chip Cookies Recipe - …food.comSkinny Chocolate Chip Cookies Recipe - BettyCrocker.combettycrocker.comLow Fat Low Sugar Chocolate Chip Cookies Recipes - …yummly.comRecommended to you based on what's popular • Feedback

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    Low-Fat Chocolate Cookies

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  • WEBOct 3, 2022 · Directions. In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking …

    1. In a large bowl, combine the applesauce, oil and egg whites.
    2. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well.
    3. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray.
    4. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set.

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    WEBOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a tablespoon-sized cookie scoop to scoop out 15 cookies. And make sure to shape, flatten, and form the cookies with your hands before placing them on the baking sheet.

    Rating: 5/5(11)
    Total Time: 31 mins
    Category: Dessert
    Calories: 59 per serving

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    WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

    1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
    2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
    3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
    4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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    WEBSep 4, 2022 · Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and …

    Rating: 5/5
    Calories: 81 per serving
    Category: Dessert

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    WEBSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour …

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    WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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    WEBSep 11, 2020 · Beat in flour, baking soda and salt until well blended. Stir in chocolate chips. 2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart. 3. Bake 7 to 9 minutes …

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    WEBApr 22, 2011 · Preheat the oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. In a large bowl, cream …

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    WEBMar 7, 2013 · Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa …

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    WEBMay 19, 2020 · Scrape down the sides of the bowl as needed. 2. Change the mixer speed to low and slowly add the flour, cocoa powder, salt, baking soda and cornstarch and mix until barely combined. Remove the bowl …

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    WEBMar 11, 2024 · Preheat the oven to 350°F. Spray 2 cookie sheets with nonstick spray, or line with parchment paper. On a sheet of waxed paper or in a medium bowl, sift together flour, cocoa and salt. In a large bowl, …

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    WEBIn large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa). Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky). Drop by rounded teaspoon onto prepared cookie sheets. Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will

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    WEBNov 12, 2023 · Instructions. Preheat oven to 350 degrees F. Line two cookie sheets with non-stick silicone baking mats or lightly spray cookie sheets with cooking spray. In a large bowl, combine the flour, baking …

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    WEBAug 5, 2008 · Whisk flour, baking soda, and salt together in a medium bowl. With electric mixer on medium speed, beat melted butter, brown sugar, and date puree in large bowl until blended. Beat in egg and vanilla until combined. Add flour mixture and mix on low until just combined. Reserve 2 tablespoons chips, and stir remaining chips into batter by hand.

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