Chitterlings Recipe African American

Listing Results Chitterlings Recipe African American

WEBMar 1, 2022 · Give everything a nice stir, then season with salt and pepper to taste. Cover pot and place pot over medium-high heat. Cook for about 2-3 hours until chitterlings

Rating: 5/5(7)
Total Time: 4 hrs
Category: Main Course
Calories: 325 per serving

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WEBPlace your chitlins into the pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. …

Cuisine: American
Category: Entree
Servings: 4
Total Time: 3 hrs 30 mins
1. Clean your chitterlings thoroughly before cooking.
2. Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
3. Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.

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WEBJan 17, 2014 · Instructions: Clean and wash the chitterlings, by pulling off the fat and debris. Soak in salted water 1 hour to clean, then rinse in clean water 3 or 4 times. Put …

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WEBMay 7, 2024 · Reduce heat to maintain a gentle simmer. Add seasonings such as onion, garlic, and spices. Simmer for 3 to 4 hours until chitterlings reach desired tenderness. …

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WEBAug 28, 2023 · Cooking the Chitterlings: In a very large pot (we use a 5 gallon pot), fill it with 1 1/2- 2 gallons of water then add quartered onion and green pepper along with salt, garlic powder and black pepper and red …

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WEBDec 8, 2022 · Here are a few ways to clean and remove the smell of Chitlins: First wash: Soak the chitterlings in cool water (in the kitchen sink or a tub) with a spoonful of …

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WEBRemember real soul food is not about measuring spoons and such: You have to feel what's right and cook by sight. This is for about 10 pounds of chitlins. 1 medium to large onion, chopped or sliced. 1 to 1.5 cups white …

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WEBmy version of old fashioned chitterling recipe. by: dee. par boil with vinegar, rinse after scum arise, cover with fresh water and add fresh garlic minced, chopped celery and …

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WEBNov 20, 2020 · First things first, make sure that you clean the chitterlings extra well! Next, cut the chitterlings into small pieces and add them into a slow cooker. Pour in the water, and add in the seasonings. Give …

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WEBBring the pot to a rolling boil and add in 1 onion that has been chopped, seasoned with 1 teaspoon of salt, 2 garlic cloves, and 1 tablespoon of red pepper. If necessary, add more …

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WEBMay 28, 2023 · Add the quartered onion, cracked celery rib, smashed garlic clove, cider vinegar, salt, and pepper to the chitlins. Do not add water, as the chitlins will create their …

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WEBMay 19, 2023 · Watch on. Chitterlings Recipe : Cleaning, Preparing, and Cooking - I Heart Recipes. Watch on. Looking for a tasty Chitterlings recipe? Here’s how to properly clean, prep, and cook chitterlings – or …

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WEBApr 9, 2024 · Both of these nutrients are found in high amounts in Chitlins. A 100-gram serving of Chitlins contains 5.4 milligrams of iron, which is about 30% of the daily …

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WEBAug 15, 2022 · Directions. Place cleaned chitterlings in a 6-quart pot and cover with cold water. Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes. Simmer until chitterlings are clear to …

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WEBMay 15, 2024 · Add whole onions, potato, and celery stalks, plus chopped bell pepper, vinegar, garlic, salt, bay leaf, Creole seasoning, and red pepper flakes to the pot. Bring …

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WEBApr 17, 2024 · This involves boiling them in water for several minutes and then rinsing them under cold water. Cutting: The cleaned intestines are cut into smaller pieces, typically …

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WEBFill a large basin with cold water and stir in the vinegar and salt. Drop in the chitterlings and hog maws, and soak undisturbed for 30 minutes. Drain off the water, peel off and …

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