Chipotle Meatballs Recipe

Listing Results Chipotle Meatballs Recipe

WebDirections Preheat the oven to 400 degrees F (200 degrees C). Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic …

Rating: 5/5(2)
Total Time: 45 minsServings: 15Calories: 175 per serving1. Preheat the oven to 400 degrees F (200 degrees C).
2. Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
3. Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
4. Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Preview

See Also: Best low carb meatballs recipeShow details

WebRoll into meatballs, about one rounded tablespoon each. Set aside. 3 Heat the olive oil over medium high heat in a large cast iron …

Category: Appetizer, DinnerCalories: 298 per servingTotal Time: 45 mins1. Add the tomatoes with juices, chipotle peppers and adobo sauce, garlic, oregano, salt, and pepper to a blender. Taste and adjust the spice level if needed.
2. Combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and cumin. Roll into meatballs, about one rounded tablespoon each. Set aside.
3. Heat the olive oil over medium high heat in a large cast iron skillet. Add the meatballs in a single layer and cook until browned, about 1-2 minutes. Flip and brown on other side.
4. Add the sauce to the skillet and bring it to a simmer. Let cook for 20-25 minutes until the meatballs are cooked through.

Preview

See Also: Low carb meatball sauce recipeShow details

WebHere’s how to make keto meatballs without breadcrumbs: Stir dry ingredients. Stir together grated parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper. Add wet ingredients. …

Preview

See Also: Low carb italian meatballs recipesShow details

WebHeat a teaspoon of cooking fat or oil in a large frying pan over medium heat and add the onion. Sauté the onion for 3-5 minutes until translucent. Remove to a bowl. Use half of the onion for the meatballs

Preview

See Also: No carb meatball recipeShow details

Most Popular Search