DirectionsStep1Add the yeast, 1 teaspoon sugar, and ginger to the 1⁄4 cup milk and set aside.Step2Put the 1/2 cup milk and butter in a microwave-safe bowl and heat until the butter melts.Step3Let cool to 110F.Step4It should feel comfortably warm to when you drop a few drops on your wrist.Step5In the bowl of a stand mixer fitted with a paddle attachment combine 2 cups of the flour with the salt, sugar, and potato flakes.Step6Add the yeast mixture and the cooled milk mixture and stir until blended.Step7Add the egg and blend it in.Step8Add another 1/3 cup of flour. The dough will be sticky.Step9Switch to the dough hook.Step10Add flour a tablespoon or two at a time until the dough doesn’t stick to the sides of the bowl.Step11Knead until dough is smooth and elastic. It should be easy to handle at this point.Step12Knead on high for about 30 seconds to a minute.Step13Remove from the mixer bowl and form into a ball.Step14Rub the ball with melted butter then place it in a greased bowl.Step15Turn the ball over once.Step16Cover the bowl loosely with a clean tea towel.Step17Let it rise for 1 hour 15 minutes, or until doubled in bulk.Step18Punch down.Step19Divide the dough into 12 pieces about the size of an egg.Step20Roll into balls and arrange them 2 inches apart on a baking sheet lined with parchment.Step21Brush with butter, cover loosely with tea towels or plastic wrap, and let rise for 1 hour.Step22Make indentations in the buns and fill with cheese mixture.Step23Sprinkle with crumb mixture.Step24Bake at 425F for 8 to 10 minutes or until golden brown. Watch carefully.Step25Beat together cream cheese with sugar until smooth.Step26Add the egg yolk and vanilla.Step27Beat until completely incorporated.Step28Combine sugar with flour and cinnamon.Step29Stir in the melted butter until the mixture forms crumbsIngredientsIngredients2 ¼ teaspoonsYeast (or 1 packet)add pinchGround Ginger1 teaspoonSugar¼ cupWarm Milk (110F)½ cupWhole Milk4 tablespoonsUnsalted Butter (cut into small chunks)2 ½ cupsAll Purpose Flour (to 3 1/2, about 3 if using a bread machine)1 teaspoonKosher Salt⅚ cupSugar3 tablespoonsInstant Potato Flakes (unflavored)1 Large Egg (room temperature)8 ouncesCream Cheese1 Egg Yolk½ teaspoonVanilla2 tablespoonsFlour¼ teaspoonCinnamon1 ½ tablespoonsMelted ButterSee moreNutritionalNutritional290 Calories13 gTotal Fat64 mgCholesterol37 gCarbohydrate211 mgSodium6 gProteinFrom restlesschipotle.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Cream Cheese Kolaches
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WebJul 20, 2023 · Instructions. Mix the water, yeast, teaspoon of sugar, and ginger in a small bowl. Set aside for 5 minutes. In the bowl of a stand …
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WebMay 10, 2024 · Roll the dough. Divide the dough into 12 even pieces and roll into balls. Space evenly in a parchment-lined pie plate. Cover and set aside until doubled in bulk. Fill the dough. Make a well in the center of …
WebMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …
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