WebFinely dice the cherry or Peppadew peppers, the chipotle pepper, the serrano pepper, and the mango. Quarter the grape tomatoes. Finely chop the cilantro …
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Make the chipotle crema: In a small bowl, whisk the mayonnaise and sour cream until combined. Squeeze in lime juice, to taste, and whisk. Add salt, pepper and chipotle, to taste. Make the tacos: Heat a large skillet over medium heat for 3 minutes. Meanwhile, pour a few tablespoons of oil in a small bowl.
In a blender or food processor, add all ingredients (2 chipotle peppers, 1 cup Greek yogurt (or vegan mayo & plant based yogurt), 3 teaspoons lime juice, 1/4 teaspoon garlic salt, and ½ teaspoon kosher salt). Blend until the chipotle pepper is pureed and all ingredients are incorporated well. Taste and adjust the lime juice and salt as needed.
This Crema De Chipotle comes together in less than 10 minutes just like my Cilantro Lime Crema. you’ll love this healthy version that is loaded with protein! I like to use Greek yogurt for recipes that call for sour cream or mayonnaise as it’s a healthy replacement. Nonfat Greek yogurt is loaded with protein, no fat and low in carbs.
This makes it easy to eat low carb here as you can modify your meals accordingly. Chipotle has a dedicated “keto salad bowl” that you can get with lettuce, steak or chicken, salsa, cheese, and guacamole. They also have a Paleo bowl if you can’t eat cheese or a Whole30 bowl if you want to get more low-carb veggies in.