Chipotle Chicken Bowl Recipe Copycat

Listing Results Chipotle Chicken Bowl Recipe Copycat

DirectionsStep1In a small sauce pan, combine the rice and water.Step2Cover and bring to a low boil over medium-high heat, then lower the temperature to low and simmer until all the water has been absorbed.Step3Use a fork to fluff the rice, then add in the lime juice and cilantro.Step4Mix well, and cover while you work on the rest of the recipe.Step5Heat a large skillet over medium heat, and spray with olive oil.Step6Add the chicken, season with salt and pepper and cook for 5 minutes.Step7Add the corn and cook 10 more minutes, until the chicken is cooked through.Step8To 4 bowls (or meal prep containers) add 1/4 of the rice, 1/4 of the chicken and corn, 1/4 of the beans, 1/4 of the pico de Gallo, and 1/4 of the lettuce.Step9Top each bowl with 1/8 cup of cheese and serve with desired additional toppingsIngredientsIngredients1 cupUncooked Rice2 cupsWater1 Lime (Juice of)2 tablespoonsCilantro (chopped)add Olive Oil Spray2 Boneless Skinless Chicken Breasts (cut into cubes)½ teaspoonSalt¼ teaspoonPepper½ cupCorn (frozen)1 15-ounce canBlack Beans (drained and rinsed)1 cupHomemade Pico De Gallo1 cupRomaine Lettuce (chopped)½ cupMexican Cheese Blend (shredded, or cheddar)add Avocado (Sliced)add Homemade Guacamoleadd Blended Salsaadd Chopped Cilantroadd Lime Juiceadd Chopped Jalapenosadd Greek Yogurt (in place of sour cream)See moreNutritionalNutritional399 Calories7 gTotal Fat78 mgCholesterol48 gCarbohydrate660 mgSodium35 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Chicken Burrito Bowl (Copycat Chipotle Chicken)

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  • WebJan 29, 2024 · Add the salt, chopped cilantro, and lime juice to the warm cooked rice and stir. Taste and adjust the salt as desired. Heat a cast …

    Rating: 4.9/5(13)
    Calories: 450 per serving
    Category: Dinner

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    WebApr 19, 2023 · Heat the oil in a medium saucepan. Add rice and cook until golden brown, 3-4 minutes. Add in garlic and cook for an additional …

    Rating: 5/5(4)
    Calories: 352 per serving
    Category: Main Course
    1. Heat the oil in a medium saucepan.
    2. Combine all of the ingredients in a medium bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
    3. Add all of the ingredients including the chicken thighs to a large ziplock bag. Sprinkle with a little salt and pepper. Toss to coat the chicken and marinade for at least and hour or overnight.
    4. When you are ready to assemble layer the cilantro lime rice, black beans, chicken, salsa and shredded lettuce. Top with any other favorite topping. I like jalapeños and sour cream. Serve immediately or package into airtight container for meal prep.

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    WebJun 12, 2023 · Cook the thighs for about six minutes on each side. Grill: Preheat your grill or grill pan to medium-high heat. Grease the grill grates with oil and cook on each side for six to eight minutes. Air Fryer: Preheat the air fryer to 400°F and cook the chicken for 14 to 15 minutes, flipping halfway through.

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    WebApr 18, 2021 · Add the chicken and season with taco seasoning and lemon pepper. Cook chicken until no longer pink and the insides reach an …

    1. In a large skillet over medium high heat, warm the oil. Add the chicken and season with taco seasoning and lemon pepper. Cook chicken until no longer pink and the insides reach an internal temperature of 165 degrees F. Set aside for now.
    2. In a medium sized pot, pour in the rice, cold water, the olive oil, and salt. Bring to a boil. Once boiling, cover the pot, turn the heat to low, and simmer for 15 minutes or until the rice is soft and fluffy.
    3. Once all the water has been soaked up by the rice, add in the lime juice, and cilantro. Let simmer for another minute and then remove from heat and set aside.
    4. To assemble the bowl, place a ¾ cup of rice on the bottom. On top of the rice, add black beans and the chicken.

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    WebFeb 1, 2024 · Refrigerate for at least 1 hour and up to 8 hours or overnight. Heat remaining olive oil in a cast iron grill pan over medium-high heat. Add the chicken and cook for 4-5 minutes, on one side, to get those nice grill marks on it. Flip it and cook for 3 to 4 minutes more, or until well browned.

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    WebApr 13, 2019 · To cook, preheat a grill to 375°. When grill is hot, add chicken and cook for 5 minutes on each side, until each side has a nice char and chicken is cooked through. Remove chicken to a wooden …

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    WebAug 8, 2023 · Add the rice and garlic and cook, stirring constantly, until starting to brown and fragrant, 3 to 4 minutes. Add 1 1/3 cups water, 1/2 cup of the cilantro, and 1 teaspoon kosher salt. Stir to combine and bring to a boil over high heat. Cover and reduce the heat to low. Cook until the rice is tender, 15 to 17 minutes.

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    WebDec 5, 2023 · Add them to a bowl with 2 tbsp olive oil, 1 tsp paprika, 1 tsp cumin, 1/2 tsp chili pepper, 1/2 tsp salt and 1/2 tsp pepper. Toss to coat the chicken. Cook the chicken: Heat a pan over medium heat and add the …

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    WebApr 26, 2023 · Heat up some olive oil in a large skillet over medium heat, then add the marinated chicken. Cook for 7 to 8 minutes on each side for breasts, or 9 to 10 minutes per side for thighs. Brush on any extra marinade for more flavor. The internal temperature of the chicken should be 165℉ once cooked.

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    WebApr 29, 2022 · In a small mixing bowl, add all spices, garlic, oil, vinegar and water together, mixing well. Pour over chicken placed in freezer bags or in baking dish, lifting and moving to make sure all chicken is covered in …

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    WebMay 4, 2020 · Combine rice, water and salt in a medium saucepan. Boil over medium-high heat until most water evaporates (takes about 5 minutes). Turn to low, cover and cook for 20 minutes. Remove from heat, add …

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    WebFeb 24, 2021 · In a medium bowl, whisk together olive oil, lime juice and seasonings. Add chicken and turn to coat. Marinate for 20 minutes in refrigerator. Add a drizzle of olive oil to a heavy skillet and heat to medium. Add chicken and cook over medium heat for 10-15 minutes, turning several times.

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    WebMay 4, 2020 · To the bowl of a food processor or blender, add red onion, garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 teaspoon salt, and ½ teaspoon pepper. Blend until smooth. Pour into a …

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